This French Toast Brioche Casserole is the ultimate make-ahead breakfast that’s perfect for special occasions or holiday mornings. The sweet custardy base, topped with fresh or frozen berries and a dusting of powdered sugar, makes for a delightful and comforting dish. You can prepare it the night before, so all you need to do is pop it in the oven in the morning for a warm and indulgent breakfast that will please the whole family.
Why You’ll Love This Recipe:
- Perfect for Special Occasions: Whether it’s Christmas morning, Easter brunch, or a birthday breakfast, this casserole is the perfect treat to celebrate.
- Easy to Make Ahead: Prepare it the night before, so all you have to do is bake it in the morning.
- Crowd-Pleaser: With its mix of fluffy brioche, creamy custard, and bursts of fresh berries, this dish is a guaranteed hit.
Ingredients You’ll Need:
- 1 whole baguette (or brioche or leftover bread)
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2/3 cup brown sugar
- 8 large eggs
- 1 cup blueberries (or 1/2 cup as called for)
- 1/2 cup strawberries, sliced (or frozen berries)
- Powdered sugar for garnish
How to Make French Toast Brioche Casserole:
- Prepare the Dish: Spray a 9×6-inch casserole pan with non-stick spray. Slice the baguette (or brioche) into chunks and arrange them in the pan.
- Make the Custard: In a large bowl, whisk together the milk, cinnamon, vanilla, brown sugar, and eggs until fully combined.
- Assemble the Casserole: Pour the egg mixture evenly over the bread, ensuring all the bread pieces are well-coated. Sprinkle the blueberries and sliced strawberries over the top.
- Chill Overnight: Cover the casserole with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake: Preheat the oven to 350°F the next morning. Remove the plastic wrap and bake for 35-40 minutes, or until the casserole is golden and set in the middle.
- Serve: Let the casserole cool slightly before dusting with powdered sugar and serving warm.
Tips for Success:
- Use brioche for an extra rich and buttery flavor, but other bread like sourdough or a crusty baguette will work too.
- Make sure to refrigerate overnight to allow the custard to fully soak into the bread.
- If you don’t have fresh berries, frozen berries work just as well and can even add a bit of extra sweetness.
This French Toast Brioche Casserole is perfect for:
- Special holiday breakfasts like Christmas or Easter
- Weekend brunch with family and friends
- A comforting breakfast treat for any day of the week
Give it a try today!
This French Toast Brioche Casserole is a delicious and indulgent dish that makes mornings special. It’s easy to prepare, full of flavor, and perfect for any holiday or occasion. Prepare it the night before and enjoy a warm, sweet breakfast in the morning without the stress.ay to start your holiday mornings. Enjoy this easy, indulgent treat and make memories with your loved ones!
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French Toast Brioche Casserole
- Total Time: 0 hours
- Yield: 8 1x
Description
Perfect for a make-ahead breakfast with fresh berries and a custardy base, this easy casserole is ideal for holidays or special occasions.
Ingredients
- 1 whole baguette (or brioche or leftover bread)
- 1/2 cup milk
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2/3 cup brown sugar
- 8 large eggs
- 1 cup blueberries (or 1/2 cup as called for)
- 1/2 cup strawberries, sliced (or frozen berries)
- Powdered sugar for garnish
Instructions
-
Prepare the Dish:
Spray a 9×6-inch casserole pan with non-stick spray. Slice the baguette (or brioche) into chunks and arrange them in the pan. -
Make the Custard:
In a large bowl, whisk together the milk, cinnamon, vanilla, brown sugar, and eggs until fully combined. -
Assemble the Casserole:
Pour the egg mixture evenly over the bread, ensuring all the bread pieces are well-coated. Sprinkle the blueberries and sliced strawberries over the top. -
Chill Overnight:
Cover the casserole with plastic wrap and refrigerate overnight (or for at least 4 hours). -
Bake:
Preheat the oven to 350°F the next morning. Remove the plastic wrap and bake for 35-40 minutes, or until the casserole is golden and set in the middle. -
Serve:
Let the casserole cool slightly before dusting with powdered sugar and serving warm.
- Cook Time: 1 hour + overnight
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