When it comes to easy, crowd-pleasing appetizers for the holidays, Kielbasa in a Blanket is a must-try. I love taking the classic pigs in a blanket to the next level by using Kielbasa sausage and wrapping it in buttery crescent roll dough. Then, for an extra punch of flavor, I coat the whole thing in Everything Bagel Seasoning. These bites are super simple to make, and they’re perfect for any holiday gathering or party.
The Twist on a Classic
Kielbasa in a blanket is a fun, easy alternative to the traditional pigs in a blanket. Instead of mini hot dogs, we’re using Kielbasa sausage, which gives the dish a heartier, more savory flavor. This recipe is also a huge time-saver because you don’t have to individually wrap each sausage piece. Simply slice the Kielbasa and wrap it all at once.
Why You’ll Love This Recipe
- Quick and Easy: No need to spend a lot of time wrapping each individual sausage – just slice and wrap in one go!
- Flavorful: The Everything Bagel Seasoning adds a delightful crunch and savory flavor that’s perfect with the soft crescent dough.
- Fun Presentation: You can shape it like a Christmas tree for a festive touch or even try a wreath for other occasions.
Perfect for Parties and Holidays
These Kielbasa in a Blanket bites are a great appetizer to make for any gathering. They’re quick to prepare, easy to eat, and sure to be a hit with both kids and adults. I’ve made them for a few family parties, and they always get devoured quickly!
Tips for Success
- Try Different Seasonings: If you’re not into Everything Bagel Seasoning, feel free to switch it up. I’ve tried garlic powder and Parmesan cheese before, and it was a hit!
- Make It Your Own: These are also great for dipping into mustard or even BBQ sauce for a twist.
This holiday season, skip the hassle of wrapping individual hot dogs and give this Kielbasa in a Blanket recipe a try. The combination of savory Kielbasa, buttery crescent dough, and the crunchy, garlicky seasoning makes it a simple but standout appetizer. Your guests will love it – and so will you!
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Kielbasa In A Blanket Is A Must Try
- Total Time: 15 minutes
- Yield: 6-8 1x
Description
This fun twist on classic pigs in a blanket uses Kielbasa sausage wrapped in crescent roll dough and topped with everything bagel seasoning. A great alternative for your holiday appetizers or any casual get-together, these Kielbasa in a Blanket bites are easy to make and packed with flavor. The best part? No need to individually wrap each piece – just slice the Kielbasa, wrap it, season, and bake! You’ll have a tasty snack that’s perfect for parties, served up in a fun holiday shape like a Christmas tree.
Ingredients
- 1 package Kielbasa sausage
- 1 can crescent roll dough (8 rolls)
- 1 tablespoon Everything Bagel Seasoning (or your preferred seasoning)
- 1 tablespoon butter (optional, for brushing)
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Instructions
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Preheat Oven:
- Preheat your oven to 375°F.
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Slice Kielbasa:
- Slice the Kielbasa sausage into 1- to 2-inch pieces.
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Wrap Kielbasa:
- Unroll the crescent dough and cut each triangle into smaller strips that can easily wrap around each slice of Kielbasa. Wrap each slice of Kielbasa with a strip of dough.
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Season:
- Roll the wrapped Kielbasa in Everything Bagel Seasoning or your preferred seasoning mix.
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Shape the Tree:
- Arrange the wrapped Kielbasa slices on a baking sheet in the shape of a Christmas tree (or another fun shape like a wreath).
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Bake:
- Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and cooked through. If desired, brush the baked dough with melted butter for extra flavor and shine.
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Serve:
- Let cool slightly before serving. Arrange the Kielbasa in a blanket tree on a platter, and enjoy with a side of mustard or your favorite dipping sauce.
Notes
Tips & Variations
- Seasoning Options: You can experiment with different seasonings, such as garlic powder, Italian seasoning, or even ranch seasoning for a fun variation.
- Shape Ideas: While a Christmas tree is fun for the holidays, you can also shape this into a wreath or a star for a unique presentation.
- Make Ahead: You can prepare these ahead of time, store them in the fridge, and bake them just before serving.
- Cook Time: 15 minutes
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