Looking for a cozy and indulgent breakfast this holiday season? This Monkey Cinnamon Roll French Toast Bake is the perfect solution! It’s rich, buttery, and filled with warm cinnamon-sugar goodness. With gooey layers topped with creamy icing, this bake is guaranteed to make your mornings feel like a holiday treat. Whether you’re making it for a family breakfast or a festive brunch, this easy recipe will bring everyone to the table with smiles.
Why You’ll Love This Recipe:
- Cozy and Comforting: With flavors of cinnamon, nutmeg, and buttery richness, this dish is the ultimate winter breakfast.
- Easy to Make: The recipe comes together quickly and bakes to golden perfection with minimal prep.
- Perfect for Holiday Mornings: It’s the kind of recipe that’s perfect for serving at Christmas, Thanksgiving, or any festive morning.
Ingredients You’ll Need:
- 1 stick (1/2 cup) butter
- 1/3 cup sugar
- 2 eggs
- 3/4 cup heavy whipping cream
- 3 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 containers of cinnamon rolls (preferably with icing included)
How to Make Monkey Cinnamon Roll French Toast Bake:
- Melt the Butter: In a small saucepan, melt the butter and stir in the sugar until it dissolves. Set aside.
- Prepare the Custard: In a large bowl, whisk together the eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla extract. Pour in the melted butter and sugar mixture, whisking until smooth.
- Cut and Coat the Cinnamon Rolls: Cut each cinnamon roll into four pieces. Add the pieces to the custard mixture, stirring gently to coat.
- Assemble and Bake: Pour the coated cinnamon roll pieces into a greased 13×9-inch baking dish. Spread them out evenly and bake at 350°F (175°C) for 35-40 minutes, or until golden and set in the middle.
- Finish with Icing: While still warm, spread the included icing over the top for a sweet, gooey finish.
Tips for Success:
- For a fun twist, use cinnamon rolls with extra layers for added texture.
- Make sure to grease the baking dish well to prevent sticking.
- Feel free to add extra toppings like fresh berries, whipped cream, or chopped nuts for a little added flair.
When to Serve It:
This Monkey Cinnamon Roll French Toast Bake is perfect for:
- Holiday mornings with family
- A festive brunch gathering
- A cozy breakfast treat for any weekend
Conclusion:
If you’re looking for a delicious and festive breakfast, this Monkey Cinnamon Roll French Toast Bake will become your go-to recipe. With its warm, gooey layers and rich flavor, it’s the perfect way to start your holiday mornings. Enjoy this easy, indulgent treat and make memories with your loved ones!
Monkey Cinnamon Roll French Toast Bake
- Total Time: 50 minutes
- Yield: 8 1x
Description
I love this Monkey Cinnamon Roll French Toast Bake because it’s the perfect mix of cozy December flavors—rich, buttery, and packed with cinnamon-sugar goodness. It’s easy to make, feels indulgent, and the gooey layers topped with creamy icing make every bite pure holiday magic. Perfect for family mornings or a festive treat!
Ingredients
- 1 stick (1/2 cup) butter
- 1/3 cup sugar
- 2 eggs
- 3/4 cup heavy whipping cream
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp vanilla extract
- 2 containers of cinnamon rolls (preferably the rolled ones with icing included)
Get Recipe Ingredients
Instructions
- Melt the stick of butter in a small saucepan.
- Stir in the sugar and heat gently until the sugar dissolves into the butter. Set aside.
- In a large mixing bowl, whisk together the eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla extract.
- Pour in the melted butter and sugar mixture, whisking until smooth.
- Open the cinnamon roll containers and cut each roll into four pieces. (Using rolled cinnamon rolls adds extra layers of cinnamon goodness, giving a fun monkey-bread vibe!)
- Add the cinnamon roll pieces to the custard mixture, stirring gently to coat all the pieces in the creamy, spiced mixture.
- Pour the mixture into a greased 13×9-inch baking dish, spreading it out evenly.
- Bake at 350°F (175°C) for 35–40 minutes, or until the casserole is golden and set in the middle.
- While still warm, spread the included icing from the cinnamon rolls over the top of the casserole.
- Cook Time: 50
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I would please like to know can I make the the night before, thank you
Kelly
Hi Kelly, I think it might be even better! I haven’t tried that myself, but I don’t see why not!