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Home » Recipes » The Best Slow Cooker Cube Steak Recipe I’ve Ever Tried

The Best Slow Cooker Cube Steak Recipe I’ve Ever Tried

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This slow cooker cube steak is a real rockstar dish. It’s super low ingredient and delightfully delicious! Give this a try and enjoy a mouthwatering cube steak bathed in a heavenly gravy that’s sure to leave you craving for more.

How to Make This Slow Cooker Cube Steak

Start by placing a couple of pounds of cube steak at the bottom of your slow cooker. Next up, sprinkle it with Lipton Onion Soup mix. Pro tip: If you have the beefy version, that works wonders too! But that’s not all—enter the star of the show, a large sliced onion. If onions aren’t your thing, fear not; a tablespoon of onion powder can work its magic as a surprising substitute.

To elevate the flavors and thicken that gravy just right, we’re adding a packet of brown gravy mix and two cans of cream of mushroom soup. Trust me; this combo prevents a watery consistency and results in a thick, luscious gravy that clings perfectly to the cube steak.

Now, the waiting game begins. Set your slow cooker on low for six hours, and get ready for the aroma of anticipation to fill your kitchen. When the magic is complete, unveil an amazing cube steak that’s been simmering to perfection.

For this culinary adventure, I managed to snag some cube steak on sale at Walmart, making it not only delicious but also budget-friendly. The onions, cooked to almost caramelized perfection, add a flavorful touch. Serve it up with a side of French green beans, using a recipe from my green bean video (linked here), and some wallet-friendly rice pilaf. The best part? This dinner can be whipped up for less than ten dollars!

What to Serve with Slow Cooker Cube Steak

My favorite way to serve this slow cooker cube steak is with boxed rice pilaf and canned green beans. Here are some additional ideas for sides:

  • 5 Ingredient Slow Cooker Mac n Cheese
  • Lemon Roasted Asparagus
  • Crock Pot Green Beans and Bacon
  • Air Fryer Frozen Brussels Sprouts
  • Fluffy Mashed Potatoes
  • My Mother in Law’s Spinach Rice

Make it Healthier:

I’m always looking for new ways to add veggies to my dishes. Here are some ideas to add more nutrients to this dish or make it lighter:

  • Use Campbells Healthy Request cream of soup
  • Serve it alongside your favorite veggie!
  • Try adding some chopped zucchini or spinach to the crock pot.
  • Try serving the cube steak over cauliflower rice (I just buy the frozen stuff and microwave it!)

Make it Kid Friendly:

I always recommend you adjust recipes based on what your family likes. If your kids or even other family members are weary of this dish here are some swap recommendations to get them trying new things without serving a completely different dish:

  • Top the dish with some shredded mozzarella for a cheesy twist!
  • Cut the meat up really small and serve it over pasta or even mix it in with mac n cheese.
  • Grated parmesan would be good on this dish. My kids love anything covered in parmesan cheese.

Swap Ideas:

  • Use Cream of Mushroom or Cream of Chicken Soup depending on what you have/like.
  • You can also make this dish with chuck roast or pork chops. If you are cooking chuck roast, cook it for 8-10 hours (check for doneness).
  • If you don’t have cream of chicken soup on hand, you can always make your own using this recipe: homemade cream of chicken soup
  • If you don’t have or don’t like fresh onions, just use 2 teaspoons of onion powder instead.

Shopping Tips:

  • Stock up on your favorite meats when they go on sale and freeze them. In this case, cube steak, chuck roast, or pork chops will do! (I found mine on clearance at Walmart!)
  • I like to stock up on “cream of” soups when they are on sale. They are a great base for many dishes and sauces.
  • Some stores offer generic gravy mix, cream of soup, and onion soup mix. These are generally cheaper than brand name.

As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!

FOR MORE INEXPENSIVE SLOW COOKER RECIPES CHECK OUT THESE VIDEOS:

  • 3 New Slow Cooker Recipes
  • Inexpensive and Easy in the Slow Cooker
  • All New Recipes for Slow Cooker Season

MORE SLOW COOKER RECIPES TO TRY:

  • Crock Pot Italian Sausage – So easy, my mother in law taught me this!
  • Mississippi Pot Roast (A family Fav!)
  • Money Saving Poor Man’s Stew
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The Best Slow Cooker Cube Steak


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  • Author: Maria
  • Total Time: 6 hours 5 minutes
  • Yield: 5 1x
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Description

Indulge in the savory simplicity of slow cooker cube steak—sear, simmer, and succumb to the rich flavors of tender meat bathed in a luscious, budget-friendly gravy, creating a culinary masterpiece that’s easy on the wallet and a delight for the taste buds!


Ingredients

Scale
  • 2 pounds cube steak
  • 1 packet Lipton Onion Soup mix
  • 1 medium to large onion, sliced (or 1 tablespoon onion powder)
  • 1 packet brown gravy mix
  • 2 cans cream of mushroom soup
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Instructions

  1. Place cube steak at the bottom of the slow cooker.
  2. Generously cover with Lipton Onion Soup mix.
  3. Add sliced onions over the steak (or use onion powder as a substitute).
  4. Sprinkle brown gravy mix evenly.
  5. Pour in cream of mushroom soup.
  6. Set the slow cooker on low for six hours.
  7. Allow the magic to happen as the flavors meld and the gravy thickens.
  8. Serve the cube steak with the caramelized onions over the top.
  9. Pair it with your favorite sides, such as French green beans and rice pilaf.
  10. Enjoy a budget-friendly and delicious slow cooker cube steak dinner, perfect for any special occasion!
  • Prep Time: 5
  • Cook Time: 360

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Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.

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Reader Interactions

Comments

  1. Robert Coriell

    November 19, 2025 at 10:45 pm

    Should you add water to the soup

    Reply
    • contactmealswithmaria

      November 22, 2025 at 2:03 pm

      Nope! It turns out nice and saucy without added water!

      Reply
  2. Karen

    December 1, 2025 at 2:13 pm

    Can you use frozen cubed steaks?

    Reply
    • contactmealswithmaria

      December 1, 2025 at 3:13 pm

      Yes, but it may need to cook a few hours longer 2-3, just check it.

      Reply
  3. Patricia

    December 11, 2025 at 4:30 pm

    Do you stir it?

    Reply
    • contactmealswithmaria

      December 21, 2025 at 6:00 pm

      I don’t find I need to stir it until it’s finished!

      Reply
  4. D. Schuster

    January 6, 2026 at 7:35 pm

    Can I cook on high for 3 hours?

    Reply
    • contactmealswithmaria

      January 6, 2026 at 7:54 pm

      Usually you can do this BUT I have not personally tried it, so I’m not 100% sure. As long as your cube steak is pretty thin, I think you should be all set. I wish you luck!

      Reply
  5. Linda

    February 1, 2026 at 4:18 pm

    I’m going to add a small package of Bella mushrooms would I need to change anything?

    Reply
    • contactmealswithmaria

      February 3, 2026 at 12:14 am

      No, I don’t think so! That sounds like a delicious addition!

      Reply

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Maria Ronan of Meals With Maria

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Helping you make gatherings feel special

Hi, I’m Maria. I help women make holidays and gatherings feel special with crowd-pleasing recipes and simple hosting ideas. A lot of my love for hosting came from watching my grandmother, who is 88 and still brings people together around the table.

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