Description
This slow cooker cube steak with gravy is an easy comfort food dinner made with cube steak, onion soup mix, brown gravy mix, onions, and cream of mushroom soup. Cook it low and slow until the steak is fork-tender and covered in a thick, savory gravy.
Ingredients
Scale
- 2 pounds cube steak
- 1 packet Lipton Onion Soup mix
- 1 medium to large onion, sliced (or 1 tablespoon onion powder)
- 1 packet brown gravy mix
- 2 cans cream of mushroom soup
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Optional additions:
- 1/2 cup beef broth or water only if needed
- 1 teaspoon Worcestershire sauce
- black pepper
- sliced mushrooms
Instructions
- Place cube steak at the bottom of the slow cooker.
- Generously cover with Lipton Onion Soup mix.
- Add sliced onions over the steak (or use onion powder as a substitute).
- Sprinkle brown gravy mix evenly.
- Pour in cream of mushroom soup.
- Set the slow cooker on low for six hours.
- Allow the magic to happen as the flavors meld and the gravy thickens.
- Serve the cube steak with the caramelized onions over the top.
- Pair it with your favorite sides, such as French green beans and rice pilaf.
- Enjoy a budget-friendly and delicious slow cooker cube steak dinner, perfect for any special occasion!
Notes
Cook time may range from 6–8 hours depending on your slow cooker and thickness of the cube steak.
- Prep Time: 5
- Cook Time: 360