As the air turns crisp and the desire for hearty, comforting meals grows, enter the Crock pot Poor Man’s Stew—a budget-friendly delight that warms both body and soul. This recipe not only embraces simplicity but also utilizes the convenience of a crockpot, making it a perfect set-it-and-forget-it option for busy fall and winter days.
Affordable Ingredients
Start by making this stew your own with a pound of ground beef, or get creative with ground venison, turkey, or chicken—the choice is yours. This versatile stew adapts to what’s in your pantry, proving that a delicious, satisfying meal doesn’t have to break the bank.
Crafting a Flavorful Meal
- Brown and Drain: Begin by browning your chosen meat, whether it’s ground beef, venison, turkey, or chicken. Feel free to drain any excess fat if you prefer a leaner dish.
- Crockpot Magic: Transfer the browned meat to the welcoming embrace of your crockpot.
- Vegetable Symphony: Introduce the starring vegetables—sliced carrots, cubed potatoes, diced onions, and minced garlic. These simple ingredients form the heart of the stew.
- Sauce Alchemy: In a separate bowl, mix water with tomato paste, pepper, salt, Italian seasoning, and onion powder. This concoction becomes the soul-soothing sauce that envelops the stew in a flavorful embrace.
- Pour and Set: Pour the sauce over the meat and vegetables in the crockpot, setting the stage for a slow-cooked symphony of flavors.
- Low and Slow: Let the crockpot work its magic on low heat for approximately 6 hours. During this time, the carrots and potatoes will reach the pinnacle of tenderness, and the flavors will meld into a comforting stew.
- Serve with a Side of Ease: This set-it-and-forget-it stew is not only delicious but also incredibly convenient. Pair it with crackers or rolls for a complete and satisfying meal.
Why This Stew Shines
The Crockpot Poor Man’s Stew is a shining example of how simplicity, affordability, and convenience can come together to create a meal that’s perfect for the season. It’s a hearty and flavorful option that won’t strain your budget or your schedule.
As you savor each spoonful of this Crockpot Poor Man’s Stew, relish in the fact that a delicious and nourishing meal doesn’t have to be complicated or expensive. Let this recipe become a fall and winter staple, bringing warmth and joy to your table with minimal effort and maximum flavor.
FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
- 105 Meals for $115 – Feeding My Family For a week
- The Top 10 Secrets to saving big on food!
MORE WEEKNIGHT RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
Crock Pot Poor Man’s Stew
- Total Time: 6 hours 20 minutes
- Yield: 6 1x
Description
Embrace the simplicity and warmth of the season with the crockpot Poor Man’s Stew. Whether you opt for ground beef, venison, turkey, or chicken, this budget-friendly stew combines earthy flavors of carrots, potatoes, and a savory tomato-based sauce. The slow cooker does the work for you, creating a hearty, set-it-and-forget-it meal that’s perfect for chilly fall and winter nights. Just chop, cook, and savor the rich flavors with every comforting spoonful.
Ingredients
- 1 pound ground beef (or ground venison, turkey, or chicken)
- 3 large carrots, sliced
- 1.5 to 2 pounds potatoes, peeled and cubed
- 1 yellow onion, diced (or 1 teaspoon onion powder)
- 2 cloves garlic, minced (or 0.5 teaspoon garlic powder)
- 2 cups water
- 6 oz tomato paste
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
Get Recipe Ingredients
Instructions
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Brown the ground beef (or preferred meat) in a pan, draining excess fat if necessary.
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Transfer the browned meat to the bottom of a crockpot.
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Add sliced carrots, cubed potatoes, diced onion, and minced garlic to the crockpot.
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In a separate bowl, mix water with tomato paste, pepper, salt, Italian seasoning, and onion powder to create a flavorful sauce.
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Pour the sauce over the meat and vegetables in the crockpot.
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Cook on low for approximately 6 hours, allowing the carrots and potatoes to cook through and the flavors to meld.
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Serve this hearty and flavorful stew with crackers or rolls for a satisfying and budget-friendly meal.
- Prep Time: 20
- Cook Time: 6 hours
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