Looking to add some excitement to your weeknight dinners or meal prep routine? Consider whipping up a batch of flavorful Buffalo Chicken Bowls! These bowls are not only quick and easy to prepare but also packed with bold flavors that are sure to satisfy your taste buds.
Why Buffalo Chicken Bowls?
- Quick and Easy: With just a few simple ingredients and minimal prep time, these bowls are perfect for busy weeknights when you need to get dinner on the table fast.
- Versatile: The beauty of these bowls lies in their versatility. You can easily customize them to suit your taste preferences by adjusting the ingredients or adding your favorite toppings.
- Meal Prep Friendly: Planning ahead? These Buffalo Chicken Bowls are great for meal prep! Simply cook up a batch at the beginning of the week and enjoy delicious and satisfying meals all week long.
Tips for Success:
- Adjust Serving Size: Need to feed a crowd or just cooking for one? No problem! You can easily adjust the recipe to suit your family size by doubling or halving the ingredients.
- Tasty Toppings: Don’t be afraid to get creative with your toppings! Consider adding extras like avocado slices, diced tomatoes, or a dollop of sour cream for added flavor and texture.
- Storage and Reheating: Store any leftover bowls in airtight containers in the fridge for up to a few days.
Ready to give these Buffalo Chicken Bowls a try? Get creative in the kitchen and enjoy a delicious and satisfying meal that’s sure to become a new favorite!
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Buffalo Chicken Bowls
- Total Time: 1 hour
- Yield: 10 bowls 1x
Description
Enjoy the bold flavors of buffalo chicken combined with nutritious ingredients like cauliflower, arugula, and carrots in these satisfying buffalo chicken bowls. Perfect for a quick weeknight dinner or meal prep!
Ingredients
- 16 oz Frozen cauliflower
- 3 pounds boneless skinless chicken breast, cubed.
- 4 tablespoons butter
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2/3 cup buffalo sauce
- 1 tablespoon olive oil
- 3 cups cooked rice -optional
- 4 cups arugula – or lettuce
- 4 cups cabbage
- 4 large carrots grated
- 8 ounces blue cheese
- 1/2 cup ranch dressing
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Instructions
- Preheat oven to 325 degrees.
- Place the cauliflower on a baking sheet and drizzle with olive oil. Sprinkle with 1/2 a teaspoon of garlic powder, 1/2 a teaspoon smoked paprika and a sprinkle of salt and pepper.
- Toss to coat and roast for 45 minutes.
- Melt the butter in a large pan over medium high heat. Add the chicken, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper.
- Cook 2-3 minutes per side until cooked all the way through.Pour the buffalo sauce over and coat well.
- Assemble the bowls in the following order: rice, arugulas, cabbage, buffalo chicken, cauliflower, carrots, and blue cheese.
- When ready to eat, drizzle with ranch dressing and enjoy!
- Prep Time: 15
- Cook Time: 45
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