It’s Wild What Happens When You Combine Apple Pie Filling and Cinnamon Rolls!

Have you tried apple pie filling and cinnamon rolls? If you haven’t, it’s time to try it! It only takes a few minutes and you’ve put together an absolutely delectable dish for breakfast or brunch!

Watch How To Make This Casserole with Apple Pie Filling and Cinnamon Rolls!

You can watch me make this and more fall meals in this Youtube video.

And for more fall meals check out these videos:

• 5 Contest Winning Soups
• Irresistible Fall Slow Cooker Recipes
• Cozy Crock Pot Meals

MORE FALL FRIENDLY RECIPES TO TRY

• Slow Cooker Turkey Tenderloin Recipe
• Maple Sausage Stuffed Chicken
• Sweet Potato Shepherd’s Pie (You’ll never make the normal one again!)

Casserole with Apple Pie Filling and Cinnamon Rolls!

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• Author: Maria Ronan
• Total Time: 17 minutes
• Yield: 6 1x

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Description

Start your day with this unbelievably easy and budget-friendly two-ingredient breakfast casserole! All you need is store-bought cinnamon rolls and a can of apple pie filling (or fried apples for a twist), making it a delicious and affordable treat.

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Ingredients

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• 1 can of store-bought cinnamon rolls
• 1 can of apple pie filling (or fried apples)

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Instructions

1. Begin by preheating your oven to 400 degrees Fahrenheit.

2. Grease an 8×8 baking dish.

3. Cut the store-bought cinnamon rolls into quarters.

4. Pour the entire can of apple pie filling (or fried apples) into the prepared baking dish.

5. Add the cut cinnamon roll pieces to the dish with the apple filling.

6. Bake the casserole at 400 degrees for approximately 12 minutes, but be sure to check as oven times may vary based on temperature and other factors. The casserole is ready when it’s golden brown and bubbling.

7. Once out of the oven, drizzle the included icing from the cinnamon roll package over the top of the casserole for extra sweetness.

Notes

Enjoy this delightful Cinnamon Roll Apple Casserole for breakfast, brunch, or as a special treat for holidays like Thanksgiving or Christmas.

• Prep Time: 5
• Cook Time: 12

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