If you’re looking for the creamiest white chicken chili recipe you’ve ever had — and one that’s dump-and-go easy — you’ve found it. This White Chicken Chili Crock Pot Easy recipe is perfect for busy weeknights, budget-friendly (yes, you can even use canned chicken!), and it’s so good my picky eaters went back for seconds.
This white chicken chili with cream cheese in the crock pot comes together in minutes — no sautéing required — and delivers a rich, comforting flavor thanks to cream cheese, heavy cream, and a blend of warm spices.
Why You’ll Love This White Chicken Chili
- Dump and go — no browning or pre-cooking needed.
- Super creamy from the cream cheese and heavy cream.
- Budget-friendly — use fresh chicken breasts or canned chicken.
- Family-approved — even my pickiest eater loved it.
- Make-ahead friendly — leftovers taste even better the next day.
Ingredients You’ll Need
Here’s what goes into this rich and flavorful crock pot white chicken chili:
- 2 cans white beans (drained and rinsed)
- 3 chicken breasts (or 2–3 cups canned chicken, drained)
- 1 can corn (drained)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans diced green chilis
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon oregano
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder
- Dash cayenne pepper (optional, for heat)
- 2 cups chicken bone broth
- 8 oz cream cheese (softened or cubed)
- ½ cup heavy cream (or more if you love it extra creamy)
- 1 bunch fresh cilantro, chopped
- Toppings: shredded grass-fed cheddar cheese, jalapeño slices, more cilantro
Step-by-Step: How to Make White Chicken Chili in the Crock Pot
- Dump everything in — Add the beans, chicken, corn, onion, garlic, green chilis, spices, and chicken bone broth to your slow cooker. Give it a good stir.
- Cook on high for 3 hours (or low for 6 hours).
- Shred the chicken — Remove chicken breasts, shred with two forks, then return to the crock pot.
- Add creaminess — Stir in cream cheese and heavy cream. Cook another 30 minutes until melted and smooth.
- Finish & serve — Stir in fresh cilantro and serve hot with cheddar cheese, jalapeños, and more cilantro if desired.
Tips & Variations
- Canned chicken shortcut — Swap raw chicken breasts for canned chicken to make this a true 5-minute prep recipe.
- Spice it up — Add more cayenne or diced jalapeños for extra heat.
- Make it thicker — Mash some beans before adding cream cheese.
- Meal prep — Store in airtight containers for up to 4 days or freeze for up to 3 months.
FAQ’s
What is White Chicken Chili made of?
White chicken chili is a creamy, flavorful soup made with white beans, chicken, green chilis, spices, and a creamy base of cream cheese and heavy cream. Unlike traditional chili, it’s lighter in color but rich in flavor.
Can I make White Chicken Chili in the crock pot with canned chicken?
Yes! Using canned chicken is the ultimate shortcut. Simply add it during the last 30 minutes of cooking along with the cream cheese and heavy cream so it warms without overcooking.
How do I make White Chicken Chili creamier?
For extra creamy white chicken chili, add more heavy cream or even a splash of half-and-half when you stir in the cream cheese. You can also mash some beans to naturally thicken the chili.
Can I freeze creamy White Chicken Chili?
Yes! Let the chili cool completely, store it in freezer-safe containers, and freeze for up to 3 months. Thaw in the fridge overnight, then reheat on the stove or in the crock pot.
What toppings go best with White Chicken Chili?
Shredded cheddar cheese, fresh cilantro, jalapeño slices, diced avocado, crushed tortilla chips, or a squeeze of lime juice are all delicious topping ideas.
My Family’s Honest Review
I served mostly chicken and corn (with less broth) to my 3-year-old — he adored it. My 8-year-old went back for seconds. And my pickiest eater, my 10-year-old, ate it with minimal complaints — a win in my book.
This White Chicken Chili Crock Pot Easy recipe is now on our regular dinner rotation because it’s creamy, cozy, and unbelievably simple., balanced meal that’s still budget-friendly and family-friendly.
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Creamy White Chicken Chili
- Total Time: 3 hours 35 minutes
- Yield: 8 1x
Description
his creamy White Chicken Chili Crock Pot recipe is the ultimate dump-and-go dinner! Made with tender chicken, white beans, green chilis, cream cheese, and a splash of heavy cream, it’s rich, comforting, and family-approved. Perfect for busy nights, budget-friendly with a canned chicken option, and so easy your slow cooker does all the work.
Ingredients
- 2 cans white beans, drained & rinsed
- 3 chicken breasts or 2–3 cups canned chicken, drained
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans diced green chilis
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp oregano
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- Dash cayenne pepper
- 2 cups chicken bone broth
- 8 oz cream cheese
- 1/2 cup heavy cream (or more for extra creaminess)
- 1 bunch cilantro, chopped
- Toppings: cheddar cheese, jalapeño slices, extra cilantro, or a squeeze of lime
Get Recipe Ingredients
Instructions
-
Add beans, chicken, corn, onion, garlic, green chilis, spices, and broth to crock pot. Stir.
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Cook on high 3 hours (low 6 hours).
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Remove chicken, shred, return to pot.
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Stir in cream cheese and heavy cream. Cook 30 min until smooth.
-
Add cilantro, stir, and serve with toppings.
- Prep Time: 5
- Cook Time: 210
- Category: Dinner
- Method: slow cooker
- Cuisine: American
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Question is chicken bone broth the same ad as chicken broth and for the creamy texture instead of using cream cheese could I just use heavy cream or halfn half if I dont have white beans what other beans can I use
Hi Courtney, you can certainly use either. Bone broth has more protein but the taste will be the same. You can use cream or half and half but it will be a little less thick so I might add a teaspoon of cornstarch mixed with 1 tablespoon of water if you want it thicker. It would change it slightly but I think black beans could be fun in this!