Description
his creamy White Chicken Chili Crock Pot recipe is the ultimate dump-and-go dinner! Made with tender chicken, white beans, green chilis, cream cheese, and a splash of heavy cream, it’s rich, comforting, and family-approved. Perfect for busy nights, budget-friendly with a canned chicken option, and so easy your slow cooker does all the work.
Ingredients
Units
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- 2 cans white beans, drained & rinsed
- 3 chicken breasts or 2-3 cups canned chicken, drained
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans diced green chilis
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp oregano
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- Dash cayenne pepper
- 2 cups chicken bone broth
- 8 oz cream cheese
- 1/2 cup heavy cream (or more for extra creaminess)
- 1 bunch cilantro, chopped
- Toppings: cheddar cheese, jalapeño slices, extra cilantro, or a squeeze of lime
Instructions
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Add beans, chicken, corn, onion, garlic, green chilis, spices, and broth to crock pot. Stir.
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Cook on high 3 hours (low 6 hours).
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Remove chicken, shred, return to pot.
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Stir in cream cheese and heavy cream. Cook 30 min until smooth.
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Add cilantro, stir, and serve with toppings.
- Prep Time: 5
- Cook Time: 210
- Category: Dinner
- Method: slow cooker
- Cuisine: American