During my college years, I stumbled upon a recipe that quickly became a staple in my culinary repertoire. This Strawberry and Goat Cheese Salad captivated my taste buds with its vibrant flavors and delightful combination of ingredients. I’ll never forget the week I practically lived off this salad, savoring each bite and marveling at its simplicity and sophistication.
Recipe: Ingredients:
- 6 cups salad greens
- 1/2 pound fresh strawberries
- 1/3 cup chopped pecans
- 1/2 cup crumbled goat cheese
For the Dressing:
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 clove minced garlic
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Slice the strawberries into bite-size pieces.
- In a small bowl or mason jar, whisk together the balsamic vinegar, olive oil, minced garlic, dijon mustard, sugar, salt, and pepper until emulsified.
- Assemble the salad on a large serving platter or in a shallow bowl, layering the salad greens, chopped pecans, sliced strawberries, and crumbled goat cheese.
- Chill the salad until ready to serve.
- Just before serving, drizzle the dressing evenly over the salad, ensuring each ingredient is lightly coated.
Storytime:
As I reminisce about my college days, I can’t help but smile at the memories of enjoying this salad day after day. Its fresh and invigorating flavors provided the perfect balance to my busy schedule, offering a moment of tranquility amidst the chaos of exams and deadlines. The combination of sweet strawberries, creamy goat cheese, and tangy balsamic dressing never failed to lift my spirits and satisfy my cravings.
A Refreshing Addiction
Whether you’re looking for a light lunch, a vibrant side dish, or a refreshing addition to your brunch spread, this Strawberry and Goat Cheese Salad is sure to impress. Embrace the simplicity of seasonal ingredients and elevate your dining experience with this delightful recipe. Trust me, once you taste the magic of strawberries and goat cheese with balsamic dressing, you’ll understand why it holds a special place in my heart and my kitchen.
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This Strawberry Spring Salad Recipe Has Been My Go-To Since College
- Total Time: 15 minutes
- Yield: 10 1x
Ingredients
- 6 cups salad greens
- 1/2 pound fresh strawberries
- 1/3 cup chopped pecans
- 1/2 cup crumbled goat cheese
For the Dressing:
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 clove minced garlic
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- salt and pepper
Instructions
- Slice the strawberries into bite size pieces.
- Wisk the dressing ingredients well or place them in a mason jar and shake vigerously until they are emulsified.
- Assemble the salad on a large serving platter or in a shallow bowl: lettuce, pecans, strawberries, and goat cheese.
- Chill until ready to serve.
- Drizzle salad dressing evenly over the salad when ready to serve.
- Prep Time: 15
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