Are you ready to take your taco game to a whole new level? Say hello to the viral quesadilla taco, a delightful fusion of quesadilla and taco that will leave your taste buds dancing with joy. My 7 year old Tommy, claimed these are the best tacos he’s ever had! I can’t wait to share this simple yet mouthwatering recipe with you. Let’s dive right in!
Making the Quesadilla Tacos
This genius combination of melted cheese and crispy tortillas will revolutionize your taco experience.
Ingredients:
- 2 tablespoons of butter (you can use oil as an alternative)
- Small tortillas (fajita size)
- Shredded cheddar cheese (or your preferred cheese)
Instructions:
- In a skillet or a pan over medium-low heat, melt the butter.
- Place one small tortilla in the pan and add a generous amount of shredded cheddar cheese on top.
- Carefully place another tortilla over the cheese to create a quesadilla sandwich.
- Allow the cheese to melt and the tortilla to crisp up on one side before flipping it over to cook the other side.
Assembling the Quesadilla Tacos
Now comes the moment of truth – assembling your quesadilla tacos with you favorite meat or vegetable filling and your favorite toppings.
Taco Fixings:
- Shredded lettuce
- Salsa
- Sour cream
- Shredded cheese
- Additional cilantro (optional)
Final Steps
- Take a quesadilla shell and fill it with some of your favorite taco meat or vegetables.
- Top the steak with shredded lettuce, salsa, sour cream, shredded cheese, and any other fixings you desire.
- Add a sprinkle of fresh cilantro for an extra burst of flavor.
Recommended Taco Filling: Marinated Steak
I recommend this sensational steak marinade that brings incredible flavor to these tacos. This marinade is versatile and works well with chicken too. Here’s what you’ll need:
Ingredients:
- 1/2 cup olive oil (or any oil you have on hand)
- Juice of 1 orange
- 2 tablespoons of lime juice (fresh or store-bought)
- 1/2 packet of taco seasoning
- 2 teaspoons of cumin
- 1/4 cup chopped cilantro
Instructions:
- In a Ziploc bag, combine the olive oil, orange juice, lime juice, taco seasoning, cumin, and chopped cilantro.
- If using steaks, place them in the marinade and ensure they are well-coated. For chicken, you can do the same.
- Seal the bag and let the meat marinate in the refrigerator for a few hours or overnight for maximum flavor infusion.
Cooking the Steak:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Take the marinated steaks out of the refrigerator and place them on a baking sheet.
- Bake the steaks for about 15 minutes or until they reach your desired level of doneness. For medium-rare, adjust the cooking time accordingly.
- Once done, remove the steaks from the oven and set them aside and slice them when you’re ready to add them to your tacos!
Watch How To Make This Quesadilla Toco Recipe!
So there you have it – a twist on Taco Tuesday that will satisfy your taste buds and leave everyone craving more. With juicy chicken, smoky bacon, and zesty ranch, these quesadillas are sure to become a scrumptious favorite!
And for more summertime inspiration check out these videos:
- 5 Canned Chicken Recipes (You’d never know it was canned chicken!)
- 10 No Oven Meals (Don’t heat your kitchen!)
- 15 Summer Lunch Ideas (Kids and Moms love!)
MORE TACO TUESDAY RECIPES TO TRY
- Mexican Enchilada Mac N Cheese (Made with BOXED MAC!)
- Shredded Mexican Beef (Perfect for tacos)
- Street Corn Pasta Salad
- Chicken Flautas (made with canned chicken but you’d never know!)
Viral Quesadilla Taco
Ingredients
Steak Marinade
- 1/2 cup olive oil or any oil you have on hand
- 1 orange juiced
- 2 tablespoons lime juice fresh or store bought
- 1/2 packet taco seasoning
- 2 tablespoons cumin
- 1/4 cup chopped cilantro
- 2 lbs Strip steak or chicken breast
Quesadilla Tacos
- 2 tablespoons butter
- 8 small tortillas fajita size
- shredded cheddar cheese or your favorite cheese
Taco Fixings
- shredded lettuce
- salsa
- sour cream
- shredded cheese
- cilantro optional
Instructions
How to Marinate the Steak:
- In a Ziploc bag, combine olive oil, orange juice, lime juice, taco seasoning, cumin, and chopped cilantro.
- Place steaks (or chicken) in the marinade and ensure they are well-coated.
- Seal the bag and let the meat marinate in the refrigerator for a few hours or overnight.
How to Cook the Steak:
- Preheat your oven to 400°F (200°C)
- Take the marinated steaks out of the refrigerator and place them on a baking sheet.
- Bake the steaks for about 15 minutes or until they reach your desired level of doneness.
- Once done, remove the steaks from the oven and set them aside.
- Slice the steak thin once you're ready to assemble the taco.
How to Make the Quesadilla Tacos:
- In a skillet or pan over medium-low heat, melt the butter.
- Place one small tortilla in the pan and add a generous amount of shredded cheddar cheese on top.
- Carefully place another tortilla over the cheese to create a quesadilla sandwich.
- Allow the cheese to melt and the tortilla to crisp up on one side before flipping it over to cook the other side.
How to Assemble the Tacos:
- Take a quesadilla shell and fill it with some of the cooked steak.
- Top the steak with shredded lettuce, salsa, sour cream, shredded cheese, and any other fixings you desire.
- Add a sprinkle of fresh cilantro for an extra burst of flavor.
Notes
Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.
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