Meals With Maria

These Are Mind Blowing Pull Apart Ham and Cheese Sliders

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More flavor and less work—that’s the mantra behind these mouthwatering pull apart ham and cheese sliders. Whether you’re impressing guests at your next event or seeking to wow your family with an easy weeknight dinner, these sliders are sure to deliver a shockwave of flavor!

A Family Favorite

My journey with these sliders began at my mother-in-law’s house, where I first tasted their delectable allure. Since then, they’ve become a cherished family favorite, gracing our gatherings year after year. From our summer lake trips to birthdays and brunch celebrations, these sliders never fail to delight. They offer a burst of flavor with minimal effort.

Ingredients:

For the Butter Sauce:

  • ¾ cup melted butter
  • 1 ½ teaspoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 ½ tablespoons poppy seeds or everything bagel seasoning

For the Sliders:

  • 1 pound deli ham
  • ½ pound sliced Swiss cheese
  • 1 package of 12 slider buns

How to Make Them:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, and poppy seeds or everything bagel seasoning.
  3. Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
  4. Layer half the deli ham then the Swiss cheese, followed by the rest of the ham evenly over the bottom halves of the slider buns.
  5. Place the top halves of the slider buns over the ham and cheese to close the sandwiches.
  6. Pour the butter sauce evenly over the sliders, ensuring each one is coated using a basting brush.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted.
  9. Serve warm and enjoy the irresistible flavors!

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    Perfect for Any Occasion

    These pull-apart ham and cheese sliders are versatile enough to be served at any gathering, from game day parties to family dinners and beyond. So go ahead, indulge in their savory goodness and watch as they disappear within moments!

    Give these sliders a try and discover why they’re a beloved favorite in our family. With their incredible flavor and effortless preparation, they’re sure to become a staple in your recipe repertoire too!

    MORE BRUNCH RECIPES TO EXPLORE

    CHECK OUT THESE EASTER VIDEOS ON MEALS WITH MARIA:

    You can get any of the kitchen products I used to make these sliders here!

    Print
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    sliced ham and cheese sliders in a 9x13

    Pull Apart Ham and Cheese Sliders

    • Author: Maria
    • Total Time: 30 minutes
    • Yield: 12 sliders 1x
    Print Recipe

    Description

    Savor the irresistible combination of savory ham, melted Swiss cheese, and buttery goodness with Pull-Apart Ham and Cheese Sliders. Perfect for any occasion, these sliders are a crowd-pleasing favorite that will leave everyone asking for seconds!

    Ingredients

    Scale

    For the Butter Sauce:

    • ¾ cup melted butter
    • 1 ½ teaspoons Worcestershire sauce
    • 1 tablespoon dried minced dried onion
    • 1 ½ tablespoons poppy seeds or everything bagel seasoning

    For the Sliders:

    • 1 pound deli ham
    • ½ pound sliced Swiss cheese
    • 1 package of 12 slider buns

    Instructions

    1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

    2. In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, and poppy seeds or everything bagel seasoning.

    3. Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.

    4. Layer half the deli ham then the Swiss cheese, followed by the rest of the ham evenly over the bottom halves of the slider buns.

    5. Place the top halves of the slider buns over the ham and cheese to close the sandwiches.

    6. Pour the butter sauce evenly over the sliders, ensuring each one is coated using a basting brush.

    7. Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.

    8. Remove the foil and bake for an additional 10 minutes, or until the sliders are golden brown and the cheese is melted.

    9. Serve warm and enjoy the irresistible flavors!

    • Prep Time: 10
    • Cook Time: 20

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