This Chicken Curry Crock Pot Recipe quickly became a hit with my family. It was submitted by one of my YouTube subscribers and turned out to be the best Curry Chicken we had ever tasted! This recipe is almost a shortcut with very simple ingredients. With just a few affordable ingredients like chicken, salsa, curry powder, and cream cheese, this dish is incredibly easy to make. And a plus, it’s made in a slow cooker! After just 3 hours of cooking, the chicken becomes tender and flavorful. When served over rice with some clearance naan bread on the side, it’s a budget-friendly meal that’s sure to impress.
As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!
FOR MORE INEXPENSIVE SLOW COOKER RECIPES CHECK OUT THESE VIDEOS:
- 3 New Slow Cooker Recipes
- Inexpensive and Easy in the Slow Cooker
- All New Recipes for Slow Cooker Season
MORE SLOW COOKER RECIPES TO TRY:
- Crock Pot Italian Sausage – So easy, my mother in law taught me this!
- Mississippi Pot Roast (A family Fav!)
- Money Saving Poor Man’s Stew
Michelle’s Chicken Curry Crock Pot Recipe
- Total Time: 3 hours 5 minutes
- Yield: 5 1x
Description
This shocking combo of chicken, salsa, cream cheese, and curry powder was shared with me by a Youtube subscriber. It quickly became a family favorite and rivals the restaurant!
Ingredients
- 1/2 an onion, chopped (optional)
- 2 large chicken breasts sliced in half or 4 boneless skinless chicken thighs
- 1 cup of salsa
- 3 tablespoons curry powder
- 4 ounces cubed cream cheese
- 3 cups cooked white rice (for serving)
Instructions
- Place sliced chicken breasts in the bottom of a slow cooker.
- Top the chicken breasts with 1 cup of salsa and 3 tablespoons of curry powder.
- Cook on low for 3 hours until the chicken is fully cooked through.
- Add cream cheese to the slow cooker, mix, and shred the chicken at the same time. You can also shred the chicken in a separate bowl with a hand mixer.
- Serve over warm rice and enjoy!
- Prep Time: 5
- Cook Time: 180
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