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Home » Recipes » Meal Plan February 12th – February 18th

Meal Plan February 12th – February 18th

Happy Super Bowl Sunday! This week is all about making the most of those leftover snacks – and what better way to kick things off than with a baked potato bar? Load ’em up with all your favorite toppings for a touchdown-worthy meal!

But wait, there’s more! With Valentine’s Day just around the corner, I’ve got a budget-friendly treat planned for Wednesday that’ll make your heart swoon without breaking the bank. Because who says love can’t be delicious and affordable?

Wishing you all an amazing week filled with fantastic eats and plenty of reasons to celebrate! Enjoy every bite and every moment!

I will continue to provide free weekly meal plans through 2024! Each plan follows the design of my “Stick to Your Budget Checklist” and includes 3 pantry friendly meal options (at least one of which is vegetarian), 3 budget conscious recipes, and assumes 1 leftovers day. There are also 2 breakfast options and a sweet treat to try!

Monday: Grab a bag of russet potatoes, and scrounge up some toppings for a super easy and fun baked potato bar! This is a great way to use leftover dips and toppings from the super bowl too!

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    Tuesday: Try this Ground Beef Stroganoff that is full of flavor and low on ingredients! You’ll be shocked at what you can put together with only a few pantry friendly staples.

    french onion chicken in a pan

    Wednesday: I originally made this French Onion Chicken as part of a $20 date night on Youtube. This is the perfect Valentine’s meal that isn’t going to bust your budget!

    Thursday: This Sweet Potato Black Bean Chili recipe is another pantry friendly treat that is so hearty and surprisingly vegetarian! It’s a great treat to enjoy after your Valentines dinner.

    bbq chicken skillet in a light grey pan

    Friday: This BBQ Chicken skillet is super fast to put together and so delicious. I bet this won’t be the last time you whip this up for your family!

    Pinto bean soup in a bowl

    Saturday or Sunday (one night is leftovers): This easy pinto bean soup is my absolute favorite way to use a pound of dried pinto beans! It’s so flavorful and you are sure to have plenty of leftovers!

    For Breakfast: This Farmers Casserole is the prefect make ahead casserole to bake, slice up and re-heat all week!

    blueberry banana muffins on a baking rack on top of a blue flower pattern table cloth

    If you haven’t already tried this Blueberry Banana Muffins, you’re missing out! These are the perfect breakfast to make ahead and grab and go all week. They are even good as a snack!

    For a Sweet Treat: These two ingredient cupcakes are the perfect budget friendly dessert for Valentine’s Day. I’d do sprite and strawberry cake mix with vanilla frosting and some pink sprinkles!

    I hope you have the most magnificent week and eat well for less!

    FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:

    • 3 Delicious Pantry Friendly Meals
    • 105 Meals for $115 – Feeding My Family For a week
    • The Top 10 Secrets to saving big on food!

    CHECK OUT THESE PREVIOUS MEAL PLANS:

    • Meal Plan January 15th – January 21st
    • Meal Plan January 22nd – January 28th
    • Meal Plan January 29th – February 4th

    Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.

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    Maria Ronan of Meals With Maria

    About Maria

    Helping you make gatherings feel special

    Hi, I’m Maria. I help women make holidays and gatherings feel special with crowd-pleasing recipes and simple hosting ideas. A lot of my love for hosting came from watching my grandmother, who is 88 and still brings people together around the table.

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