Are you a fan of egg bites but find the traditional ones a bit lacking? Say hello to savory cottage cheese muffins, a delightful twist on the classic egg bite recipe. While egg bites are undeniably tasty and convenient, they sometimes deflate upon cooling. Not these muffins though! Made with almond flour, they offer a more substantial texture akin to muffins, ensuring they stay fluffy and satisfying. But that’s not all – they’re also low carb and high protein, making them a win-win for all of us!
Veggie Packed Fun!
One of the best parts about these muffins is their veggie-packed goodness. Loaded with nutritious vegetables, they provide an extra dose of vitamins and minerals to kickstart your day on a healthy note. Whether you’re a busy parent looking for a nutritious breakfast option or someone trying to stick to a healthy eating plan, these muffins have got you covered.
A Meal Prep Win!
What’s even better is their meal prep-friendly nature. Simply mix up a batch, pop them in the oven, and voila – you’ve got breakfast for the week sorted! With their freezer-friendly quality, you can easily whip up multiple batches in advance, freeing up your Sundays for more enjoyable activities. Plus, if you’re curious about mastering the art of meal prep, we’ve got you covered with our guide on prepping a month’s worth of meals in just one day.
Try Them Today!
So why settle for ordinary breakfast options when you can indulge in these delicious, nutrient-packed cottage cheese muffins? Give them a try and discover a new breakfast favorite that’s both satisfying and good for you. Your taste buds – and your body – will thank you!
Pair these muffins with one of my favorite sweet breakfast dishes for a well-rounded and satisfying meal:
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Cottage Cheese Muffins
- Total Time: 37 minutes
- Yield: 12 muffins 1x
Description
Indulge in wholesome goodness with these hearty cottage cheese muffins! Bursting with flavor and packed with nutritious veggies, these muffins offer the perfect balance of taste and health. Bake up a batch today and enjoy a delightful treat for breakfast or snack time.
Ingredients
- 4 eggs
- 1/4 cup milk
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups almond flour
- 2 cups cooked broccoli
- 12 oz bacon
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Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large pan, cook the bacon until crispy.
- In a mixing bowl, whisk together eggs, milk, and cottage cheese until well combined.
- Add almond flour, baking powder, and salt to the mixture and stir until smooth.
- Mix in the cooked broccoli, shredded cheddar cheese, and crumbled bacon.
- Grease a muffin tin thoroughly and divide the mixture evenly into 12 portions.
- Bake in the preheated oven for 22 minutes or until golden brown.
- Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely or serve warm.
- Store the muffins in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- To reheat, defrost in the refrigerator overnight and microwave for 1 minute for a quick snack or breakfast.
- Prep Time: 15
- Cook Time: 22
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