I Bet You’ll Make These 2 Ingredient Pumpkin Muffins Every Year Now!

These 2 Ingredient pumpkin muffins are as must make year after year. They never get old and they are so easy to make, I have no excuses!

Watch How To Make These 2 Ingredient Pumpkin Muffins!

You can watch me make this and more fall meals in this Youtube video.

And for more fall meals check out these videos:

• 5 Contest Winning Soups
• Irresistible Fall Slow Cooker Recipes
• Cozy Crock Pot Meals

MORE FALL FRIENDLY RECIPES TO TRY

• Slow Cooker Turkey Tenderloin Recipe
• Maple Sausage Stuffed Chicken
• Sweet Potato Shepherd’s Pie (You’ll never make the normal one again!)

2 Ingredient Pumpkin Muffins

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• Author: Maria Ronan
• Total Time: 25 minutes
• Yield: 12 1x

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Description

Discover the simplicity of our Two-Ingredient Pumpkin Muffins, made with just Betty Crocker spice cake mix and 100% pure pumpkin. These moist and flavorful muffins are the perfect autumn treat.

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Ingredients

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• 1 package of Betty Crocker spice cake mix
• 1 can of 100% pure pumpkin

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Instructions

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a mixing bowl, combine the entire package of Betty Crocker spice cake mix with one can of 100% pure pumpkin. Note that the mixture will be thick; avoid adding any extra water or liquids.

3. Scoop the batter into 12 muffin cups, filling each one.

4. Bake in the preheated oven for 18 to 20 minutes, or until the muffins are fully cooked and have puffed up.

Notes

The batter will be thick. This is ok! Don’t add water!

• Prep Time: 5
• Cook Time: 20

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