Jennifer Aniston Salad
This Jennifer Aniston Salad recipe is something you can eat day after day. It's light, and refreshing while also being pretty pantry friendly and inexpensive.
Ingredients
- 1/8 cup red onion minced
- 1 cup bulgar wheat cooked
- 1 mini cucumber sliced
- 1/8 cup parsley chopped
- 1/8 cup mint chipped
- 1/8 cup pistachios chopped
- 1/2 cup chickpeas rinsed and drained
- 1 tbsp lemon juice
- 1 tbsp olive oil
- salt and pepper to taste
- 1/4 cup feta cheese or to taste
Instructions
- Soak the red onion slices in cold water to remove the sharpness for about 10 minutes. Drain and set aside.
- In a mixing bowl, combine the cooked bulgur wheat, chopped mini cucumber, chopped parsley, chopped mint, chopped pistachios, rinsed and drained chickpeas, lemon juice, and extra-virgin olive oil.
- Season with salt and pepper to taste. Toss the mixture well.
- Add the crumbled feta cheese on top of the salad and serve!