Hamburger Potato Casserole
This recipe for hamburger potato casserole is a delicious and affordable meal that's perfect for feeding a large family. It uses simple pantry staples like ground beef, onions, green beans, tomato soup, and instant mashed potatoes. Michelle's recipe is a great example of how simple ingredients can be combined to create a satisfying and healthy meal that everyone will love.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert, Main Course
Cuisine American
- 2 cups mashed potatoes instant or homemade
- 1/2 lb ground turkey
- 1/2 lb ground beef
- 1 onion chopped
- 2 cans french style green beans drained
- 1 can tomato soup
- salt and pepper to taste
Preheat the oven to 375°F (190°C). In a skillet, cook the ground turkey and beef over medium heat until browned.
Add the chopped onion and cook until softened.
Add the drained green beans and tomato soup with salt and pepper to taste. Stir to combine and cook until heated through.
Pour the mixture into a 9x13 pan and spread the mashed potatoes over the top.
Bake for 20-25 minutes or until the mashed potatoes are lightly browned and the mixture is bubbly.
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