A Twist On Oprah's Million Dollar Deviled Eggs
These eggs have a special twist that make them like gold at any potluck or gathering! They are a great, inexpensive go to and can be made last minute!
Ingredients
- 12 eggs
- 4 tbsp mayonnaise
- 2 tbsp mustard yellow or dijon
- 1 tbsp sweet pickle relish
- salt and pepper to taste
- 1 dash horseradish
- 1 tbsp parsley chopped (for garnish)
- 1 tsp paprika (optional for garnish)
Instructions
- Hard boil the eggs by steaming them for about 14 minutes and then ice bathing them.
- Slice the eggs in half and remove the yolks to a bowl.
- Add mayonnaise, mustard, sweet pickle relish, salt, pepper, and horseradish to the bowl of yolks.
- Mix the ingredients together until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garish with chipped parsley and paprika if you'd like!
Notes
I omitted lemon juice and tabasco from the original recipe but you can add them, if you like.