This Amazing Sweet Potato Crunch Casserole Will Really Shock You!

This sweet potato crunch casserole is is a new fall favorite! A simple casserole that is beautiful and texturally different than bland casseroles of the past!

Watch How To Make This Sweet Potato Crunch Casserole!

You can watch me make this and more fall meals in this Youtube video.

And for more fall meals check out these videos:

• 5 Contest Winning Soups
• Irresistible Fall Slow Cooker Recipes
• Cozy Crock Pot Meals

MORE FALL FRIENDLY RECIPES TO TRY

• Slow Cooker Turkey Tenderloin Recipe
• Maple Sausage Stuffed Chicken
• Sweet Potato Shepherd’s Pie (You’ll never make the normal one again!)

Sweet Potato Crunch Casserole

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• Author: Maria Ronan
• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Discover the perfect side dish for your fall table with our Easy Mashed Sweet Potatoes recipe. We’ll show you how to achieve perfectly cooked sweet potatoes and create a delectable casserole with a twist. Let’s get started!

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Ingredients

Scale 1x2x3x

• 4 medium Sweet Potatoes
• 1 cup of water
• 2 tablespoons of unsweetened almond milk
• 1/2 teaspoon of cinnamon
• 1/4 cup of brown sugar
• 2 tablespoons of melted butter (or vegan butter for a vegan option)
• 2 tablespoons Maple toasted pecans (or plain pecans, optionally roasted with brown sugar)

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Instructions

1. Begin by cooking the sweet potatoes in the Instant Pot. Place the sweet potatoes in the Instant Pot with 1 cup of water. Cook on high pressure for 15 minutes, followed by a 10-minute natural steam release. Once cooked and cooled, peel the skins off.

2. In a mixing bowl, use a hand masher to mash the sweet potatoes to your desired consistency.

3. Add 2 tablespoons of unsweetened almond milk, 1/2 teaspoon of cinnamon, 1/4 cup of brown sugar, and 2 tablespoons of melted butter (or vegan butter for a vegan option) to the mashed sweet potatoes. Adjust ingredients to taste.

4. Transfer the mashed sweet potatoes into a casserole dish.

5. If using Maple toasted pecans, chop them up and sprinkle them over the top of the casserole for added flavor and crunch.

6. Bake the casserole in the oven at 350°F for approximately 20 minutes, or until it’s perfectly warmed and slightly browned on top.

Notes

Serving Suggestions: Serve this stunning Mashed Sweet Potato casserole as a delightful fall side dish that’s sure to impress your guests.

• Prep Time: 45
• Cook Time: 20

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