If you’re in the mood for a unique dessert that’s as delicious as it is easy to make, look no further than Strawberry Sopapilla Cheesecake Bars. Originating from New Mexico (or possibly Mexico – the exact history is debated), this delightful treat is perfect for any occasion, whether it’s a festive Cinco De Mayo celebration or a special Mother’s Day gathering.
All the Good Stuff!
Picture this: layers of creamy cheesecake filling nestled between buttery crescent roll dough and topped with a generous smear of strawberry jam. And let’s not forget the crowning touch – a sprinkle of cinnamon sugar that adds just the right amount of warmth and sweetness.
Easy and Delicious!
What makes these bars so irresistible? Well, for starters, they’re incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Plus, they’re versatile – feel free to swap out the strawberry jam for your favorite fruit flavor or experiment with different toppings.
But perhaps the best part is the taste. With each bite, you’re treated to a perfect harmony of flavors – the tanginess of the cream cheese, the sweetness of the jam, and the warmth of the cinnamon sugar. It’s a dessert experience unlike any other.
So why wait for a special occasion to indulge? Whether you’re craving a sweet treat on a lazy weekend or looking to impress guests at your next gathering, these strawberry sopapilla cheesecake bars are sure to satisfy. Go ahead, take a bite – you won’t be disappointed.
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Strawberry Sopapilla Cheesecake Bars
- Total Time: 45 minutes
- Yield: 16 bars 1x
Description
Indulge in the heavenly flavors of Strawberry Sopapilla Cheesecake Bars! These delightful treats feature layers of creamy cheesecake filling and strawberry jam sandwiched between flaky crescent roll dough, all topped with a sweet cinnamon sugar crust. Perfect for any occasion or just because you deserve a delicious dessert!
Ingredients
- 2 rolls crescent roll dough
- 3 (8 oz) packages cream cheese
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- Strawberry jam (about 3/4 of a jar)
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup melted butter
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Instructions
- Preheat the oven to 350°F (175°C).
- Place one roll of crescent roll dough in the bottom of a 9×13 inch baking dish. Press the seams together to form a single sheet if using crescent rolls.
- Par-bake the crescent roll dough for 7 minutes.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the par-baked crescent roll dough.
- Spoon strawberry jam over the cream cheese mixture, spreading it evenly.
- Place the second roll of crescent roll dough on top of the strawberry jam layer.
- In a small bowl, mix together the sugar and cinnamon.
- Pour the melted butter over the top layer of crescent roll dough.
- Sprinkle the cinnamon sugar mixture evenly over the melted butter.
- Bake for 35 minutes, or until golden brown.
- Allow to cool for about 20 minutes before refrigerating.
- Once cooled, slice into bars and serve. Enjoy the deliciousness!
- Prep Time: 10
- Cook Time: 35
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