Meals With Maria

Try Something New! Strawberry Sopapilla Cheesecake Bars

by

Jump to Recipe·Print Recipe

If you’re in the mood for a unique dessert that’s as delicious as it is easy to make, look no further than Strawberry Sopapilla Cheesecake Bars. Originating from New Mexico (or possibly Mexico – the exact history is debated), this delightful treat is perfect for any occasion, whether it’s a festive Cinco De Mayo celebration or a special Mother’s Day gathering.

strawberry sopapilla cheesecake bars on a plate

All the Good Stuff!

Picture this: layers of creamy cheesecake filling nestled between buttery crescent roll dough and topped with a generous smear of strawberry jam. And let’s not forget the crowning touch – a sprinkle of cinnamon sugar that adds just the right amount of warmth and sweetness.

Easy and Delicious!

What makes these bars so irresistible? Well, for starters, they’re incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Plus, they’re versatile – feel free to swap out the strawberry jam for your favorite fruit flavor or experiment with different toppings.

But perhaps the best part is the taste. With each bite, you’re treated to a perfect harmony of flavors – the tanginess of the cream cheese, the sweetness of the jam, and the warmth of the cinnamon sugar. It’s a dessert experience unlike any other.

So why wait for a special occasion to indulge? Whether you’re craving a sweet treat on a lazy weekend or looking to impress guests at your next gathering, these strawberry sopapilla cheesecake bars are sure to satisfy. Go ahead, take a bite – you won’t be disappointed.

Get the Gear

You can purchase everything I used to make this recipe here!

Try These Other Dessert Recipes:

Sign Up for FREE Weekly Meal Plans

Subscribe for meal plans sent straight to your inbox!

    We won’t send you spam. Unsubscribe at any time.
    Built with ConvertKit

    CHECK OUT THESE SUMMER COOKING VIDEOS ON MEALS WITH MARIA:

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    strawberry sopapilla cheesecake bars on a plate cut into bars

    Strawberry Sopapilla Cheesecake Bars

    • Author: Maria
    • Total Time: 45 minutes
    • Yield: 16 bars 1x
    Print Recipe

    Description

    Indulge in the heavenly flavors of Strawberry Sopapilla Cheesecake Bars! These delightful treats feature layers of creamy cheesecake filling and strawberry jam sandwiched between flaky crescent roll dough, all topped with a sweet cinnamon sugar crust. Perfect for any occasion or just because you deserve a delicious dessert!

    Ingredients

    Scale
    • 2 rolls crescent roll dough
    • 3 (8 oz) packages cream cheese
    • 1 1/2 cups sugar
    • 1 1/2 teaspoons vanilla extract
    • Strawberry jam (about 3/4 of a jar)
    • 1/2 cup sugar
    • 2 teaspoons cinnamon
    • 1/4 cup melted butter

    Instructions

    1. Preheat the oven to 350°F (175°C).
    2. Place one roll of crescent roll dough in the bottom of a 9×13 inch baking dish. Press the seams together to form a single sheet if using crescent rolls.
    3. Par-bake the crescent roll dough for 7 minutes.
    4. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
    5. Spread the cream cheese mixture evenly over the par-baked crescent roll dough.
    6. Spoon strawberry jam over the cream cheese mixture, spreading it evenly.
    7. Place the second roll of crescent roll dough on top of the strawberry jam layer.
    8. In a small bowl, mix together the sugar and cinnamon.
    9. Pour the melted butter over the top layer of crescent roll dough.
    10. Sprinkle the cinnamon sugar mixture evenly over the melted butter.
    11. Bake for 35 minutes, or until golden brown.
    12. Allow to cool for about 20 minutes before refrigerating.
    13. Once cooled, slice into bars and serve. Enjoy the deliciousness!
     
    • Prep Time: 10
    • Cook Time: 35

    Did you make this recipe?

    Share a photo and tag Meals With Maria — I can’t wait to see what you’ve made!

    In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you.

    Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.

    Reader Interactions

    Trackbacks