Description
Indulge in the savory simplicity of slow cooker cube steak—sear, simmer, and succumb to the rich flavors of tender meat bathed in a luscious, budget-friendly gravy, creating a culinary masterpiece that’s easy on the wallet and a delight for the taste buds!
Ingredients
Scale
- 2 pounds cube steak
- 1 packet Lipton Onion Soup mix
- 1 medium to large onion, sliced (or 1 tablespoon onion powder)
- 1 packet brown gravy mix
- 2 cans cream of mushroom soup
Instructions
- Place cube steak at the bottom of the slow cooker.
- Generously cover with Lipton Onion Soup mix.
- Add sliced onions over the steak (or use onion powder as a substitute).
- Sprinkle brown gravy mix evenly.
- Pour in cream of mushroom soup.
- Set the slow cooker on low for six hours.
- Allow the magic to happen as the flavors meld and the gravy thickens.
- Serve the cube steak with the caramelized onions over the top.
- Pair it with your favorite sides, such as French green beans and rice pilaf.
- Enjoy a budget-friendly and delicious slow cooker cube steak dinner, perfect for any special occasion!
- Prep Time: 5
- Cook Time: 360