Meals With Maria
Home » Recipes » Bake Up This Maple Sausage Stuffed Chicken For a Special Fall Treat!

Bake Up This Maple Sausage Stuffed Chicken For a Special Fall Treat!

Filed Under: Dinner

Jump to Recipe·Print Recipe

This Maple Sausage Stuffed Chicken is something I make year after year. It’s easy to put together and tastes like a special at your local restaurant.

Maple Sausage Stuffed Chicken with Carrots

Watch How To Make This Maple Sausage Stuffed Chicken!

You can watch me make this and more fall meals in this Youtube video.

Cozy Fall Recipes on my Youtube Channel

And for more fall meals check out these videos:

MORE FALL FRIENDLY RECIPES TO TRY

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Stuffed Chicken with Carrots

Maple Sausage Stuffed Chicken

  • Author: Maria Ronan
  • Total Time: 1 hour
  • Yield: 4
Print Recipe

Description

Elevate your fall dinner with this Maple Sausage Stuffed Chicken, a savory delight that combines tender chicken breasts, flavorful maple sausage, and a delicious stuffing. Perfect for cozy family gatherings.

Ingredients

  • Chicken Breasts (2 large, boneless and skinless)
  • Packaged Stuffing Mix (2 cups)
  • Maple Sausage (1/2 pound)
  • Onion (1 medium, chopped)
  • Celery (2 stalks, chopped)
  • Apple (1, peeled and diced)
  • Garlic (2 cloves, minced)
  • Seasonings (e.g., Salt, Pepper, Sage, Rosemary)
  • Olive Oil (1 tablespoon)
  • Toothpicks (for securing stuffed chicken)

Instructions

  1. Flatten chicken breasts to an even thickness and season with your choice of seasonings.
  2. In a pan, cook maple sausage using your favorite method (pan or microwave). Remove and set aside.
  3. In a large pan, add olive oil and sauté onions, celery, and apple until softened.
  4. Add minced garlic and continue to cook for another minute.
  5. Add the stuffing mix and cook according to the package instructions.
  6. Once the stuffing is done add the cooked sausage (slice it, if needed) and mix well.
  7. Spoon the stuffing onto each chicken breast, roll, and secure with toothpicks.
  8. Place stuffed chicken in a baking dish, cover with any leftover stuffing, and bake at 350°F (175°C) for 40-60 minutes or until chicken is fully cooked and juices run clear.

Notes

  • Customize the stuffing with your favorite herbs and spices.
  • Use pork chops as an alternative to chicken for this recipe.
  • Prep Time: 20
  • Cook Time: 40

Did you make this recipe?

Share a photo and tag Meals With Maria — I can’t wait to see what you’ve made!

Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.