Hello, summer lovers! Get ready to embark on a delicious tropical journey with this sensational Pork Tenderloin Pulled Pork – the ultimate summertime delight! As the sun shines bright and the days get hotter, I’ve got the perfect recipe that won’t let you break a sweat in the kitchen. So, let’s kick back, relax, and indulge in the flavors of the tropics without a worry in the world!
An Easy Breezy Tropical Escape
Summer is all about laid-back vibes and delicious food, and this Pork Tenderloin Pulled Pork is here to deliver just that. Forget about spending hours in the kitchen; this pork tenderloin pulled pork recipe is super easy to make! Plus, it’s pantry-friendly, making it a go-to option for your summer meal plans. So, if you’re up for a pantry challenge, this one’s a winner!
Ingredients to Whisk You Away
I’ve gathered some delightful ingredients that will transport you straight to a tropical paradise:
- 2 tablespoons of tomato paste
- 1/4 cup of soy sauce
- 1 can (8 ounces) of crushed pineapple or pineapple tidbits
- 1 teaspoon of garlic powder (or garlic granules)
- 2 teaspoons of Ginger (dry or frozen)
- 1 1/2 pounds of pork tenderloin (or feel free to use pork loin or chicken)
- Hamburger rolls
- Coleslaw ( I recommend this recipe)
The Tropical Pork Adventure
Let’s create some magic in the kitchen! In a mixing bowl, whisk together the tomato paste, soy sauce, crushed pineapple, garlic powder, and ginger. This delectable sauce will be the key to the tropical flavor explosion in this pork tenderloin pulled pork recipe.
Next, pour the sauce over the tender pork tenderloin resting in your slow cooker. Set it and forget it! Let the slow cooker work its wonders while you enjoy the sunshine outside. In just a few hours, the pork will become incredibly tender and effortlessly shredable, turning into succulent pulled pork.
Get Your Tropical Vibe On
Now comes the moment you’ve been waiting for! Take out your forks and gently shred the tender, flavorful pork tenderloin pulled pork. It’s a treat for your senses!
To assemble the ultimate Tropical Pulled Pork Sandwich, pile the succulent shredded pork tenderloin pulled pork onto soft hamburger rolls. But we’re not done yet – top it off with a generous amount of coleslaw and a drizzle of that tangy coleslaw dressing. Mmm, talk about summer on a plate!
Endless Summer Delight
The beauty of our Pork Tenderloin Pulled Pork lies in its versatility. While it’s perfect for those outdoor picnics or beach get-togethers, you can also enjoy it indoors with friends and family. Serve it with a side of refreshing watermelon or some sweet and savory grilled pineapple for the ultimate summer feast!
So, dear summer enthusiasts, get ready to savor the season with every delightful bite of our Pork Tenderloin Pulled Pork. Embrace the tropical goodness and let the flavors whisk you away to a summer paradise. Cheers to lazy afternoons, sun-kissed moments, and the taste of sunshine in every mouthwatering morsel!
Watch How to Make this Pork Tenderloin Pulled Pork!
You can watch me make this recipe with 3 other summertime delights here! And more more summertime inspiration check out these videos:
- 5 Canned Chicken Recipes (You’d never know it was canned chicken!)
- 10 No Oven Meals (Don’t heat your kitchen!)
- 15 Summer Lunch Ideas (Kids and Moms love!)
More Slow Cooker Recipes To Try
- Delightful Chicken Piccata Recipe (Seriously You have to try this!)
- 7 Can Soup (Extra pantry friendly and full of flavor)
- Shredded Mexican Beef (Perfect for tacos)
- Slow Cooker Drumsticks
Tropical Slow Cooker Pork Tenderloin Pulled Pork
Ingredients
- 2 tabelspoons tomato paste
- 1/4 cup soy sauce
- 1 can crushed pineapple of pineapple tidbits (8 oz)
- 1 teaspoon garlic powder
- 2 teaspoons ginger fresh or dry
- 1 1/2 pounds pork tenderloin
Instructions
- In a mixing bowl, combine the tomato paste, soy sauce, crushed pineapple, garlic powder, and ginger to create the delicious sauce for the pulled pork.
- Reserve a quarter cup of the sauce for later and pour the rest over the pork tenderloin in the slow cooker.
- Cook the pork on low for about four hours or until it's tender and easy to shred.
- Once the pork is cooked, shred it using two forks and enjoy.
Notes
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