Tropical Slow Cooker Pork Tenderloin Pulled Pork
Indulge in the flavors of the tropics with this mouthwatering Tropical Pulled Pork. This easy and pantry-friendly recipe featuring succulent pork tenderloin pulled pork and crushed pineapple is the perfect way to savor the summertime bliss.
Ingredients
- 2 tabelspoons tomato paste
- 1/4 cup soy sauce
- 1 can crushed pineapple of pineapple tidbits (8 oz)
- 1 teaspoon garlic powder
- 2 teaspoons ginger fresh or dry
- 1 1/2 pounds pork tenderloin
Instructions
- In a mixing bowl, combine the tomato paste, soy sauce, crushed pineapple, garlic powder, and ginger to create the delicious sauce for the pulled pork.
- Reserve a quarter cup of the sauce for later and pour the rest over the pork tenderloin in the slow cooker.
- Cook the pork on low for about four hours or until it's tender and easy to shred.
- Once the pork is cooked, shred it using two forks and enjoy.
Notes
Tropical Pulled Pork Sandwiches: To assemble the Tropical Pulled Pork Sandwiches, serve the flavorful shredded pork on hamburger rolls with a generous topping of coleslaw and coleslaw dressing. Alternatively, this pulled pork is incredibly versatile and can be enjoyed in various ways. You can also use it to make tacos or serve it over rice. The combination of sweet pineapple, savory soy sauce, and aromatic ginger will leave your taste buds dancing with joy!