Embark on a culinary adventure with tonight’s menu: Garlic Herb Butter Chicken paired with Zucchini Rice! If you’re a seasoned chef or a kitchen novice, this recipe promises to tantalize your taste buds and impress your dinner guests. Join me as we explore the art of flavor blending and culinary craftsmanship.
Getting Started
Every great meal starts with quality ingredients, and our Garlic Herb Butter Chicken is no exception. With just a few simple steps, you can transform ordinary chicken breasts into a savory sensation that will have everyone asking for seconds. Begin by chopping fresh garlic and grating zucchinis, infusing each bite with aromatic flavor. Melt butter in a skillet and brown the chicken to perfection, creating a golden crust that locks in moisture and enhances tenderness. While the chicken cooks, prepare the zucchini rice by sautéing garlic and oregano before adding rice and water, allowing the flavors to meld together into a delightful harmony. Once the rice is cooked and fluffy, it’s time to add the pièce de résistance: a generous helping of herb-infused butter sauce, elevating each bite with richness and depth.
A Restaurant Worthy Treat
In just a few simple steps, you can elevate your dinner game and create a restaurant-worthy meal. Maybe you’re cooking for a special occasion or simply indulging in a weeknight treat, Garlic Herb Butter Chicken and Zucchini Rice is sure to delight. Gather your ingredients, fire up the stove, and get ready to savor the flavors of this exquisite dish.
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Garlic Herb Butter Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Indulge in the savory delight of garlic herb butter chicken, paired perfectly with flavorful zucchini rice. This homemade dish promises a burst of flavor in every bite, making it an ideal choice for a quick and satisfying dinner.
Ingredients
- 4 cloves garlic
- 1 stick butter
- Fresh parsley (about 1/2 cup)
- 2 boneless, skinless chicken breasts
- Flour
- Salt
- Pepper
- Olive oil
- 1 tablespoon fresh oregano
Instructions
- Start by chopping the garlic cloves finely.
- Slice the stick of butter into cubes.
- Heat olive oil in a pan over medium-high heat.
- Slice the chicken breasts into 2 cutlets each and season the chicken breasts with salt and pepper.
- Then dredge them in flour.
- Place the chicken breasts in the hot pan and cook for 2-3 minutes per side until browned and cooked through.
- Remove the chicken from the pan and set aside.
- Add the cubed butter to the same pan along with the minced garlic.
- Cook the garlic in the butter until fragrant, then add the chopped parsley and fresh oregano.
- Return the cooked chicken to the pan and coat it well with the garlic herb butter sauce.
- Serve the chicken hot, garnished with additional parsley if desired.
- Prep Time: 15
- Cook Time: 25
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