These football pigs in a blanket are the ultimate game day appetizer for the Super Bowl or any football party. Made with crescent roll dough and lil smokies, then arranged into a fun football shape, this easy snack is always the first thing to disappear on game day.
If you’re looking for a kid-friendly, crowd-pleasing Super Bowl appetizer that looks impressive but takes almost no effort, this is it. Same classic pigs in a blanket recipe — just shaped like a football for extra game day fun.
Why These Football Pigs in a Blanket Are Perfect for Game Day
Pigs in a blanket are already a classic, but shaping them into a football makes them perfect for football season and Super Bowl parties. This recipe keeps things simple while still feeling festive.
- Easy to make with minimal ingredients
- Perfect for Super Bowl parties, tailgates, and game day snacks
- Kid-approved and adult-friendly
- Can be prepped ahead of time to save stress on game day
Ingredients for Football Pigs in a Blanket
Pigs in a Blanket
- 1 package lil smokies (or regular hot dogs cut into thirds)
- 1 package crescent roll dough (sheets preferred)
Butter Glaze
- 2 tablespoons butter, melted
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Optional for Serving
- Mustard
- Ketchup
How to Make Football Pigs in a Blanket
To make football pigs in a blanket, wrap lil smokies in crescent dough, arrange them into an oval football shape, bake until golden, and brush with a buttery seasoning before serving.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the dough. Slice crescent dough sheet in half both ways, then cut each section into 10 strips (20 total).
3. Assemble the pigs in a blanket. Place a lil smokie on each dough strip and roll it up. Repeat until all are rolled.
4. Shape the football. Arrange the pigs in a blanket on the baking sheet in an oval football shape, slightly tapering the ends. You can place a few pieces down the center to resemble football laces if desired.
5. Bake for 15–20 minutes, or until golden brown. Watch closely toward the end to prevent over-browning.
6. Make the butter glaze. In a small bowl, mix melted butter, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
7. Brush and serve. Brush the butter glaze over the baked football pigs in a blanket and serve warm with mustard or ketchup.
Tips for Super Bowl Pigs in a Blanket
- Crescent dough sheets make assembly faster and easier than perforated dough.
- If the football shape shifts while baking, simply adjust it before serving.
- For extra flavor, brush the butter glaze on while they’re still warm.
Make Ahead & Storage Instructions
You can assemble football pigs in a blanket up to 24 hours in advance. Place them on the baking sheet, cover tightly, and refrigerate until ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.
What to Serve with Football Pigs in a Blanket
These pair perfectly with other easy game day favorites like:
- Totchos
- Ham and Cheese Sliders
- Buffalo chicken dip
- Bloody Mary Deviled Eggs
- Fresh fruit for a kid-friendly option
FAQs
Can you make football pigs in a blanket ahead of time?
Yes! Assemble them ahead of time, cover, and refrigerate for up to 24 hours before baking.
How do you keep pigs in a blanket warm for a Super Bowl party?
Keep them warm in a low oven (200°F) or in a slow cooker on the warm setting.
Can I use regular hot dogs instead of lil smokies?
Absolutely. Cut regular hot dogs into thirds to make football pigs in a blanket.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Servings: 8–10
Why This Recipe Works
This football pigs in a blanket recipe has been tested to make sure it bakes evenly, holds its shape, and delivers classic flavor every time. The buttery seasoning elevates a simple appetizer while keeping it approachable, budget-friendly, and perfect for feeding a crowd.
Whether you’re hosting a Super Bowl party or just watching the game at home, this easy football appetizer is always a win.
FOR MORE INEXPENSIVE HOLIDAY RECIPES CHECK OUT THESE VIDEOS:
- $17 Easter Dinner
- 13 of the Best Easter Recipes
- 3 $20 Thanksgiving Menus! Mix and match or choose your favorite!
MORE THANKSGIVING RECIPES TO TRY:
- A Twist On Oprah’s Million Dollar Deviled Eggs (Deviled eggs are a must in my house!)
- Slow Cooker Turkey Tenderloin (perfect for a smaller gathering)
- 13 Amazing Easter Recipes Worth Trying!
Football Pigs in a Blanket
- Total Time: 30 minutes
- Yield: 20 pigs 1x
Description
These football pigs in a blanket are the perfect game day or Super Bowl appetizer. Classic pigs in a blanket are arranged into a fun football shape, baked until golden, and brushed with a savory butter glaze. Easy to make, kid-friendly, and guaranteed to disappear fast at any football party.
Ingredients
Football Pigs in a Blanket
-
1 package lil smokies (or regular hot dogs cut into thirds)
-
1 package crescent roll dough (sheets preferred)
Butter Glaze
-
2 tablespoons butter, melted
-
1 teaspoon grated Parmesan cheese
-
1/2 teaspoon Italian seasoning
-
1/2 teaspoon garlic powder
-
1/4 teaspoon pepper
-
1/4 teaspoon salt
Optional for Serving
-
Mustard
-
Ketchup
Get Recipe Ingredients
Instructions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Slice crescent dough sheet in half both ways, then cut each section into 10 strips (20 total).
-
Place one lil smokie on each strip of dough and roll it up.
-
Arrange the pigs in a blanket on the baking sheet in an oval football shape, slightly tapering the ends. Add a few pieces down the center if you’d like to mimic football laces.
-
Bake for 15–20 minutes, or until golden brown.
-
In a small bowl, mix melted butter, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
-
Brush the butter glaze over the pigs in a blanket while warm.
-
Serve immediately with mustard or ketchup.
Notes
Crescent dough sheets make assembly faster than perforated dough.
The football shape may shift slightly while baking — simply adjust before serving.
Assemble up to 24 hours ahead, cover, and refrigerate until ready to bake.
- Prep Time: 10
- Cook Time: 20
Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.
Leave a Reply