Get ready to elevate your Taco Tuesday to a whole new level with this mouthwatering and creative recipe! I was beyond excited to make these chicken bacon ranch quesadillas the first time! And I’m beyond excited to make them again!
The Key to Amazing Chicken Quesadillas
You really want to either slice your chicken breasts thin or buy thinner cut chicken breasts. This helps them stay nice and juicy. I particularly love the chicken breasts from Good Chop. The quality and taste are outstanding, making them the perfect choice for these chicken bacon ranch quesadillas.
The TikTok Seasoning Blend – Bursting with Flavor!
Seasoning the chicken is the first step to flavor town! I’ve got the perfect blend – a seasoning mix I call the Tick Tock blend. You might have noticed this mouthwatering seasoning on TicTok or other social media reels, and there’s a reason it’s so popular – it’s absolutely fantastic!
What you need for this seasoning:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
Assembling the Quesadillas – A Flavorful Fiesta!
To start building the quesadillas, I cooked up some crispy bacon and diced up some peppers and onions. The bacon adds that essential smoky flavor, while the peppers and onions bring a colorful twist. Don’t worry if you don’t have peppers on hand; you can always add more onion powder or omit them altogether. Sauteing the veggies in the bacon grease adds extra richness to the dish.
Air Fryer Magic – Quick and Crisp!
I chose to air fry these quesadillas for a healthier and faster cooking method. The air fryer crisps them up beautifully in just 4-5 minutes at 400 degrees Fahrenheit. The result? A crunchy, flavorful quesadilla that’s a delight to slice in half and enjoy.
A Family-Favorite Meal for Taco Tuesday!
These chicken bacon ranch quesadillas are a family hit in my household! They are bursting with flavors, and you can even serve them with a dollop of sour cream if you like. They are incredibly satisfying and perfect for a quick and tasty Taco Tuesday dinner.
Watch How To Make These Chicken Bacon Ranch Quesadillas!
So there you have it – a twist on Taco Tuesday that will satisfy your taste buds and leave everyone craving more. With juicy chicken, smoky bacon, and zesty ranch, these quesadillas are sure to become a scrumptious favorite!
And for more summertime inspiration check out these videos:
- 5 Canned Chicken Recipes (You’d never know it was canned chicken!)
- 10 No Oven Meals (Don’t heat your kitchen!)
- 15 Summer Lunch Ideas (Kids and Moms love!)
MORE TACO TUESDAY RECIPES TO TRY
- Mexican Enchilada Mac N Cheese (Made with BOXED MAC!)
- Shredded Mexican Beef (Perfect for tacos)
- Street Corn Pasta Salad
- Chicken Flautas (made with canned chicken but you’d never know!)
Chicken Bacon Ranch Quesadillas
Ingredients
- 1 boneless skinless chicken breasts thinly sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 4 large flour tortillas
- 1 cup shredded cheese I used jack but you can use your favorite
- 6 strips cooked and chopped crispy bacon
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- ranch dressing for drizzling
- cooking oil or spray
Instructions
- Season the Chicken: In a mixing bowl, combine the thinly sliced chicken breasts with salt, pepper, onion powder, garlic powder, smoked paprika, and chili powder. Toss the chicken until evenly coated with the seasoning mix.
- Sauté the Veggies: In a large skillet over medium heat, add a splash of cooking oil or use cooking spray (or use the same pan you used to cook the bacon) . Saute the diced bell peppers and onions until they become soft and slightly caramelized. Remove the sauteed veggies from the pan and set them aside.
- Cook the Chicken: In the same skillet, add a bit more cooking oil or cooking spray if needed. Add the seasoned chicken slices and cook them until they are fully cooked through and reach an internal temperature of 165 degrees Fahrenheit. The chicken should be nicely browned and juicy. Dice the chicken.
- Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle a layer of shredded cheese on one-half of the tortilla. Top the cheese with cooked chicken slices, chopped bacon, and the sauteed bell peppers and onions. Drizzle a generous amount of ranch dressing over the fillings. Sprinkle some more shredded cheese on top for extra goodness.
- Fold and Cook: Fold the tortilla in half, covering the fillings to form a half-moon shape. In a preheated air fryer or a clean skillet, add a small amount of cooking oil or use cooking spray. Cook the quesadilla until the tortilla is crispy and the cheese is melted. If using an air fryer, cook at 400 degrees Fahrenheit for 4-5 minutes; if using a skillet, cook over medium heat for about 2-3 minutes on each side.
- Repeat and Serve: Repeat the process with the remaining tortillas and fillings. Once all the quesadillas are cooked, slice them into halves or quarters. Serve hot, and enjoy your irresistibly delicious chicken bacon ranch quesadillas!
Notes
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