This creamy butternut squash sausage orzo soup is one of those fall dinners that feels way more special than the effort it takes to make. Italian sausage, tender orzo, sweet butternut squash and spinach simmer together in a creamy Parmesan broth, and the whole thing is ready in about 30 minutes.
It’s hearty enough to be dinner on its own, inexpensive enough to make on a regular weeknight, and exactly the kind of cozy meal I start craving once fall rolls around.
Why You’ll Love This Butternut Squash Sausage Orzo Soup
This is a true one-pot dinner. The sausage makes it hearty, the orzo cooks right in the broth, and the butternut squash adds just enough sweetness to balance the savory sausage and Parmesan.
It’s also one of those recipes that works really well when you’re trying to make something comforting without spending a lot. A pound of sausage, a little orzo and a relatively small amount of squash stretch into a full pot of soup.
Can I Use Frozen Butternut Squash?
Yes. Frozen cubed butternut squash works well here and makes the recipe even easier. Since frozen squash can soften a little faster than fresh, just keep an eye on it while the orzo cooks.
Can I Use Chicken Sausage Instead of Italian Sausage?
Yes. Chicken sausage is a great option if that’s what you already have or prefer. A mild or Italian-style chicken sausage will work especially well with the thyme, garlic, Parmesan and butternut squash.
Does the Orzo Cook Directly in the Soup?
Yes. The uncooked orzo goes right into the pot and cooks in the broth with the butternut squash. That means fewer dishes and also helps the broth become a little thicker and creamier as the pasta cooks.
How Do I Keep Orzo Soup From Getting Too Thick?
Orzo continues to absorb liquid as the soup sits. If your leftovers become thicker than you’d like, just add a splash of chicken broth when reheating until the soup reaches the consistency you want.
What to Serve With Butternut Squash Sausage Orzo Soup
This soup is filling enough to stand alone, but it’s especially good with crusty bread, sourdough, garlic bread or a simple green salad.
Tips for Making the Perfect Butternut Squash and Spinach Soup:
- Choose the Right Sausage: Opt for Italian sausage, either encased or crumbled. If encased, simply remove the casings before cooking. If you like some heat, you can use hot sausage here as well!
- Be Spice-Savvy: Enhance your soup’s flavor profile with Italian seasoning, dried thyme, and a touch of red pepper flakes for some heat.
- Garlic Matters: Fresh garlic cloves provide an aromatic burst. If you’re out of fresh garlic, a teaspoon and a half of garlic powder will work well.
- Budget-Friendly Substitutes: Use bouillon and water instead of chicken stock or broth to save money without compromising flavor.
- Smart Ingredient Choices: Make the most of pantry items and budget-friendly finds. Leftover orzo and clearance butternut squash can make this soup both delicious and economical.
- Simmering Savvy: Adjust your cooking time to ensure that the orzo and butternut squash are perfectly cooked. A brief simmer of 5-10 minutes will do. Just check the orzo and see if it’s done!
- Creamy Finish: Heavy cream and Parmesan cheese elevate the soup’s texture and flavor. These additions create a luxurious, velvety consistency.
- Leafy Greens: Fresh spinach is an excellent choice for added nutrition and vibrant color. It wilts quickly, so stir it in and simmer for just a couple of minutes.
With these tips in your culinary arsenal, your butternut squash and spinach soup will be a masterpiece of flavor, comfort, and savings. Enjoy the delightful journey of creating this heartwarming dish!
For more soup recipes check out these videos:
MORE SOUP RECIPES TO TRY
- 7 Can Soup (Just dump n go in the slow cooker!)
- Panera Bread Copycat Turkey Chili Recipe
- Chicken and Corn Chowder! (You’ll be shocked you can make this one with pantry ingredients!)
Creamy Butternut Squash Sausage Orzo Soup
- Total Time: 30 minutes
- Yield: 6 1x
Description
This creamy butternut squash sausage orzo soup is a cozy 30-minute dinner made with Italian sausage, tender orzo, butternut squash, spinach, heavy cream and Parmesan. It’s hearty, comforting and easy enough for a busy fall weeknight.
Ingredients
- 1 pound Italian sausage, casing removed (or use crumbled sausage)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme (or fresh thyme)
- A sprinkle of red pepper flakes (optional)
- 4 cloves garlic, minced (or 1.5 teaspoons garlic powder)
- 1 cup uncooked orzo
- 5 cups chicken stock (or use broth or bouillon)
- 10 ounces cubed butternut squash
- 5 ounces fresh spinach
- 1/2 cup heavy cream
- 1/3 cup Parmesan cheese
Get Recipe Ingredients
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up as it cooks.
- Add Italian seasoning, dried thyme, and red pepper flakes (if using). Stir in minced garlic and cook until fragrant.
- Add uncooked orzo and sauté for a couple of minutes.
- Pour in chicken stock (or broth/bouillon) and add cubed butternut squash. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until orzo and butternut squash are cooked through.
- Stir in fresh spinach and cook until wilted (about 1-2 minutes).
- Pour in heavy cream and Parmesan cheese. Stir until well combined and the soup is creamy.
- Serve hot and enjoy your delicious and comforting creamy butternut squash and sausage soup!
- Prep Time: 10
- Cook Time: 20
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