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Fig Jam and Brie Bites Should Be On Your Menu From Now On

Filed Under: Appetizers

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The holiday season is all about celebrating, and what better way to do so than with delectable treats that don’t require hours in the kitchen? If you’re looking for an effortless yet crowd-pleasing appetizer, these Three Ingredient Brie Bites are the answer. With just a puff pastry sheet, a wedge of Brie cheese, and your favorite jam, you can whip up a delightful snack in no time. Let’s dive into this easy and impressive recipe that’s perfect for holiday gatherings.

The Simplicity of Three Ingredients

The best recipes often come from the simplest ingredients, and our Three Ingredient Brie Bites are no exception. All you need are three main components:

1. Puff Pastry Sheet: The foundation of these delectable bites is a sheet of puff pastry. Be sure to allow it to thaw properly for easy handling.

2. Brie Cheese: A single wedge of Brie is sufficient for this recipe. You’ll only need half of it, so you can enjoy the other half with crackers or bread.

3. Jam of Your Choice: While the recipe suggests using fig preserves, you can get creative with your choice of jam. Whether it’s strawberry, raspberry, or something unique, your favorite jam will add a burst of flavor.

Simple steps, stunning results!

Creating these Brie Bites is a breeze. Follow these steps for an unforgettable appetizer:

  1. Begin by cutting the puff pastry into small squares. I recommend a 4×4 size, but don’t worry too much about precision – these bites are very forgiving in terms of shape.
  2. Place the pastry squares into a mini muffin tin or silicone cups. This step ensures that your Brie Bites will maintain their perfect shape and make for easy serving.
  3. Slice the Brie cheese into small pieces that fit snugly on the pastry squares. The exact size is flexible, and there’s no need to stress about precision.
  4. Finish by topping each square with a dollop of your chosen jam. This is where the flavor magic happens – whether you’re going for fig, strawberry, or a different jam, the results will be delicious.
  5. Bake the Brie Bites at 400°F for around 15 minutes, or until they turn a beautiful golden brown. Keep an eye on them, as oven times may vary.
  6. After baking, allow them to cool for 5-10 minutes before removing them from the silicone cups.

Perfect For Holiday Gatherings

The final result is a mouthwatering masterpiece. These Brie Bites boast a crispy, flaky puff pastry shell, velvety melted Brie cheese, and the sweet tang of jam. If you choose raspberry jam, the vibrant color will add an extra festive touch to your holiday spread. I used fig simply because that’s what I had on hand.

These bites are ideal for any holiday event, from Thanksgiving to New Year’s Eve parties. They’re perfect for serving as an appetizer, snack, or even as part of a charcuterie board. And here’s the best part – they look and taste like you’ve spent hours crafting them when, in reality, they come together in mere minutes.

The holiday season is a time for joy, laughter, and scrumptious food. With our Three Ingredient Brie Bites, you can savor the season without spending all your time in the kitchen. So, impress your guests with this delightful appetizer, and let the festivities begin. Happy holidays!

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fig jam brie bites on a platter

Jam Brie Bites

  • Author: Maria Ronan
  • Total Time: 35 minutes
  • Yield: 24 1x
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Description

These Three Ingredient Brie Bites are the perfect solution for busy holiday gatherings. With just a puff pastry sheet, a wedge of Brie, and your favorite jam, you can create a delightful and savory snack that’s both easy to make and full of flavor.

Ingredients

Scale
  • 1 puff pastry sheet
  • 1 wedge of Brie (or use half of it)
  • Fig preserves (or any preferred jam)

Instructions

  1. Ensure your puff pastry is defrosted.
  2. Using a pizza cutter or knife, cut the puff pastry into small squares (e.g., 4×4).
  3. Place the squares in a mini muffin tin or silicone cups.
  4. Slice the Brie into small pieces and top each pastry square.
  5. Add a dollop of fig preserves (or your favorite jam) to each.
  6. Bake at 400°F for about 15 minutes, or until golden brown.
  7. Allow them to cool for 5-10 minutes, then remove from the silicone cups.
  • Prep Time: 10
  • Cook Time: 25 minutes

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Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.