If you’re looking for a fun and delicious recipe to make for your next get-together, look no further than Betty White’s soy sauce chicken wings. Yes, you read that right: the beloved actress and comedian has a chicken wing recipe, and it’s amazing.
How to Make These Soy Sauce Chicken Wings
You will want to set aside a little time to make this recipe. While it isn’t complicated, you will need t marinate the chicken and make the sauce. Start by melting butter, brown sugar, soy sauce, water, dry mustard, and garlic powder in a pot, and then let the mixture cool before pouring it over the chicken wings.
My Modifications
I personally, love to marinade any meat in a Ziploc bag. I just feel like it gets better coverage. You’ll need to marinade these for at least 2 hours hence the need to plan ahead. These are also great to put together the night before. If you go overnight I bed the flavors will be even better!
In the original recipe Betty used whole wings, so they cooked for quite some time, up to an hour an a half! Using wing pieces I was able to cut that down to only 45 minutes. Because there is sugar in the marinade, your oven may smoke a bit but don’t worry, it’s worth it! These soy sauce chicken wings are glazed with the delicious sauce, fall-off-the-bone tender, and perfect for a potluck or girls’ get-together.
Time to Get Cooking!
Whether you follow the original recipe or make some modifications like I did, Betty White’s soy sauce chicken wings are sure to be a hit at your next party. They’re easy to make, delicious, and a fun way to pay homage to the beloved actress and comedian. So get your girls together, put on some Golden Girls episodes, and enjoy some Betty White chicken wings!
Looking for more?
I have plenty of other potluck appetizers you can check out here!
And if you’d like to see me make these wings, check out my video on youtube!
Betty White’s Chicken Wings
Ingredients
- 1 1/2 lbs chicken wing pieces
- 1/4 cup butter
- 1/3 cup brown sugar
- 1/3 cup soy saue
- 1/4 cup water
- 1 dash dry mustard
- 1 dash garlic powder
Instructions
- Melt butter in a pot, then add brown sugar, soy sauce, water, dry mustard, and garlic powder.
- Heat everything together until the butter and sugar melt and the ingredients are mixed together.
- Let the mixture cool and pour the sauce mixture over the chicken wings in a Ziploc bag or a pan and marinate for at least two hours.
- Preheat the oven to 375°F. Transfer the marinated chicken wings to a low-rimmed baking sheet and bake for 45 minutes.
- Enjoy the fall off the bone goodness!
Notes
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