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betty white's soy sauce chicken wings

Betty White's Chicken Wings

These soy sauce chicken wings were created by your favorite Golden Girl, Betty White. The sauce is so sweet, tangy, and delicious. You'll be making these for every event, before you know it!
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Prep Time 2 hours 20 minutes
Cook Time 1 hour
Total Time 3 hours 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 lbs chicken wing pieces
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup soy saue
  • 1/4 cup water
  • 1 dash dry mustard
  • 1 dash garlic powder

Instructions
 

  • Melt butter in a pot, then add brown sugar, soy sauce, water, dry mustard, and garlic powder.
  • Heat everything together until the butter and sugar melt and the ingredients are mixed together.
  • Let the mixture cool and pour the sauce mixture over the chicken wings in a Ziploc bag or a pan and marinate for at least two hours.
  • Preheat the oven to 375°F. Transfer the marinated chicken wings to a low-rimmed baking sheet and bake for 45 minutes.
  • Enjoy the fall off the bone goodness!

Notes

Betty's original recipe was with full wings and says to cook for 1 hour and 15 minutes. This is also about 1/3 of the original recipe which calls or 3+ lbs of wings.
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