Hey chocolate lovers! Ready to whip up a batch of brownies that’ll teleport you back to the good ol’ days of school lunches? Let’s get real – this isn’t your health nut’s dessert, but who cares when it’s all about indulging in those chewy, fudgy memories?
How to Make This Baking Chocolate Brownie Recipe
Start by nuking one cup of butter and eight ounces of baking chocolate until it’s all melty goodness – because microwaving is the shortcut to happiness, in this case at least. 2 minutes will do the trick. Make sure to use a microwavable container and cover it so the butter doesn’t go everywhere.
Grease a 9×13 pan (or grab some parchment paper for an easy cleanup). Bust out your electric mixer, blend five eggs, three cups of sugar, and a splash of vanilla until it’s all fluffy and irresistible.
Add the melted butter and chocolate to the mixture until it’s fully incorporated.
Slowly toss in one and a half cups of all-purpose flour and two cups of walnuts – because nuts in brownies are a game-changer.
Pour the thick mixture into the greased 9×13 pan. Spread it evenly
Pop that bad boy in the oven at 375 degrees for 45 minutes. You’ll know it’s ready when the center gives you those fudgy crumbs that say, “Eat me!”
Now, let’s talk frosting – the icing on the cake, or in this case, the brownie. In a saucepan, mix one and a quarter cups of sugar with one cup of heavy cream. Simmer until the sugar bows down and dissolves (about 3 minutes). Lower the heat, let it simmer for seven minutes.
Next, throw in five ounces of unsweetened baking chocolate, half a cup of butter, and a dash of vanilla. You’ll be staring at chocolate velvet – not kidding. Put the frosting in the fridge and mix every 5 minutes for about 30 minutes.
Once the brownies cool, slather that divine frosting over the top. This isn’t a guilt-free dessert, but the taste will make you forget about counting calories. So, grab your ingredients, hit the kitchen, and make some delicious brownies that’ll have you saying, “Why didn’t I do this sooner?
What to Serve with this Baking Chocolate Brownie Recipe
Grab a hot coffee or a glass of milk and you’ll be so pleased!
SWAP IDEAS:
- You can use your favorite 1:1 gluten free flour, if you’re looking for a GF option.
- You can also use your favorite 1:1 sweetener instead of sugar.
- Feel free to remove the walnuts, if you don’t have them or don’t like them!
- You can also add chocolate chips or any other additions you like (share your favorite below!)
SHOPPING TIPS:
- Baking chocolate isn’t the least expensive chocolate. I try to grab a few of the bars for my pantry when I see them on sale.
- Butter is another one that I’m buying a bunch of when I find it on sale! You can also freeze butter.
As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!
FOR MORE DESSERT RECIPES CHECK OUT THESE VIDEOS:
MORE DESSERT RECIPES TO TRY:
- 2-Ingredient Cupcakes
- Mini Cheesecakes With Nilla Wafers
- Slow Cooker Candied Pecans (These make your house smell amazing!)
Fudgy Baking Chocolate Brownie Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Indulge in the nostalgia of school days with these fudgy baking chocolate brownies. Loaded with rich chocolate goodness, this recipe is a delightful journey back to those lunch tray treats. Enjoy the chewy, walnut-studded brownies topped with a luscious chocolate cream frosting. Pure decadence in every bite!
Ingredients
Fudgy Brownies:
- 1 cup butter
- 8 ounces baking chocolate
- 5 eggs
- 3 cups sugar
- 1 tablespoon vanilla extract
- 1.5 cups all-purpose flour
- 2 cups walnuts
Chocolate Cream Frosting:
- 1.25 cups sugar
- 1 cup heavy cream
- 5 ounces unsweetened baking chocolate
- 0.5 cup butter
- 1 teaspoon vanilla extract
Get Recipe Ingredients
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a microwave-safe dish, melt 1 cup of butter and 8 ounces of baking chocolate for about 2 minutes, in the microwave (make sure to cover the dish).
- Grease a 9×13 pan and set aside.
- In a mixing bowl of an electric mixer, combine 5 eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract. Mix well with the paddle attachment.
- Slowly incorporate the melted chocolate and butter into the egg mixture until fluffy.
- Add in the melted butter and chocolate mixture.
- Add 1.5 cups of all-purpose flour and mix until just combined.
- Fold in 2 cups of walnuts, if desired.
- Pour the batter into the prepared pan and bake for 45 minutes or until fudgy crumbs appear in the center.
- While the brownies are baking, prepare the frosting.
- In a saucepan, combine 1.25 cups of sugar and 1 cup of heavy cream. Simmer for 3 minutes until the sugar dissolves.
- Reduce heat to low and simmer for an additional 7 minutes.
- Add 5 ounces of unsweetened baking chocolate, 1/2 cup of butter, and 1 teaspoon of vanilla. Stir until smooth and velvety.
- Let the frosting cool in the fridge, stirring every 5 minutes for 30 minutes.
- Once the brownies are done, let them cool before spreading the luscious chocolate frosting on top.
- Cut into squares and enjoy these indulgent fudgy baking chocolate brownies!
- Prep Time: 30
- Cook Time: 45
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