Looking for a side that screams fancy but doesn’t require a lot of time or effort? My Burrata Caprese with Prosciutto is the ultimate “lazy girl fancy” recipe. Perfect for holidays, dinner parties, or casual gatherings, this salad comes together in minutes and looks like it came from a high-end restaurant. The combination of creamy burrata, salty prosciutto, and sweet grape tomatoes is a guaranteed crowd-pleaser, and trust me—it’s gone before anyone has a chance to take a second serving.
How to Make Burrata Caprese with Prosciutto
Ingredients
- 1 box of mixed greens (or your preferred salad base)
- 1 pint grape tomatoes, multicolored if possible
- 1 ball burrata cheese (about 8 oz)
- 1 package prosciutto (about 4 oz)
- Balsamic glaze or balsamic reduction, for drizzling
Instructions
- Spread the mixed greens evenly on a large serving platter.
- Sprinkle the grape tomatoes over the top. Multicolored tomatoes look best and make the salad pop.
- Tear the burrata into bite-sized pieces and scatter them randomly over the greens.
- Roll each slice of prosciutto into a flower shape and place randomly around the salad.
- If not serving immediately, refrigerate until ready.
- Just before serving, drizzle balsamic glaze over the top for a fancy, finished look.
Notes
- Make Ahead: You can prep the salad base and assemble the burrata and prosciutto ahead of time. Drizzle balsamic just before serving to keep everything fresh.
- Substitutions: If you don’t have burrata, fresh mozzarella works as a slightly firmer alternative.
- Serving Tip: Use a large platter to make it look more extravagant and serve family-style.
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-cook recipe)
- Servings: 4–6
- Method: No-bake, assembly
- Cuisine: Italian-inspired, appetizer
Why You’ll Love This
- Elegant enough for a holiday spread or dinner party
- No-cook, quick, and minimal cleanup
- Combines creamy, salty, and fresh flavors for the perfect bite
Perfect For
- Thanksgiving appetizer
- Christmas brunch
- Easy dinner parties
- Anytime you want a fancy, show-stopping dish without the work
This Burrata Caprese with Prosciutto is proof that you can impress guests with minimal effort. Once you make it, you’ll wonder why anyone spends hours in the kitchen for appetizers that aren’t even this delicious.
FOR MORE INEXPENSIVE HOLIDAY RECIPES CHECK OUT THESE VIDEOS:
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MORE THANKSGIVING RECIPES TO TRY:
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Burrata Caprese with Prosciutto
- Total Time: 10 minutes
- Yield: 8 1x
Description
his lazy-girl-fancy salad is elegant yet effortless. Fresh burrata, rolled prosciutto flowers, and colorful grape tomatoes on a bed of greens make a show-stopping appetizer in minutes. Drizzle with balsamic to serve and wow your guests!
Ingredients
-
1 box of mixed greens (or your preferred salad base)
-
1 pint grape tomatoes, multicolored if possible
-
1 ball burrata cheese (about 8 oz)
-
1 package prosciutto (about 4 oz)
-
Balsamic glaze or balsamic reduction, for drizzling
Get Recipe Ingredients
Instructions
-
Spread the mixed greens evenly on a large serving platter.
-
Sprinkle the grape tomatoes over the greens.
-
Tear the burrata into pieces and distribute randomly over the salad.
-
Roll each slice of prosciutto into a flower shape and place randomly on the salad.
-
Optionally refrigerate until ready to serve.
-
Just before serving, drizzle balsamic glaze over the salad to taste.
Notes
Use multicolored grape tomatoes for a more festive, visually appealing salad.
Prosciutto can be substituted with thinly sliced salami if desired.
This salad is best served fresh but can be prepped a few hours ahead.
- Prep Time: 10
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