If you’re looking for the perfect easy summer salad that’s refreshing, creamy, and full of flavor, this Cucumber Avocado Feta Salad is a must-make. It’s vibrant, it’s healthy, and it’s the kind of dish that makes fresh cucumbers shine. No lettuce here—just crisp cucumber, creamy avocado, salty feta, and a zesty homemade vinaigrette. This no lettuce salad idea is about to become your new favorite way to eat green.
Why You’ll Love This Avocado Feta Cucumber Salad:
- It’s quick and easy to make (15 minutes or less)
- It uses just a few fresh ingredients
- It’s packed with flavor, texture, and color
- It’s perfect for BBQs, lunches, or a light dinner
- It’s a healthy cucumber salad you’ll crave all summer
Ingredients:
- 1 large English cucumber, sliced
- 1 ripe avocado, diced
- 2 scallions, thinly sliced
- 5 oz feta cheese, crumbled
- 2 tablespoons fresh basil, sliced
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a small jar or bowl, whisk together olive oil, rice vinegar, lime juice, salt, and pepper. Shake or stir well to combine.
- In a large salad bowl, combine sliced cucumber, diced avocado, scallions, basil, and crumbled feta.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 10–15 minutes for even more flavor.
Tips for the Best Cucumber Avocado Salad:
- Use English cucumbers for less bitterness and fewer seeds.
- Add the avocado just before serving to keep it from browning.
- For extra crunch, toss in chopped pistachios or sunflower seeds.
- Make it a meal by adding grilled chicken or chickpeas.
More Fresh Cucumber Recipes to Try:
Final Thoughts:
This avocado feta cucumber salad is everything a summer salad should be—fresh, colorful, and so easy to throw together. Whether you’re serving it at a backyard BBQ or just need a light, satisfying lunch, it’s guaranteed to be a hit. And yes—it tastes even better than it looks.
Cucumber Avocado Feta Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
This refreshing cucumber avocado feta salad is the perfect no-lettuce summer side—fresh, creamy, tangy, and ready in minutes!
Ingredients
-
1 English cucumber, sliced
-
1 ripe avocado, diced
-
2 scallions, thinly sliced
-
5 oz feta cheese, crumbled
-
2 tablespoons fresh basil, sliced
-
1/4 cup olive oil
-
2 tablespoons rice vinegar
-
Juice of 1 lime
-
Salt and pepper, to taste
Get Recipe Ingredients
Instructions
-
In a small bowl or jar, combine olive oil, rice vinegar, lime juice, salt, and pepper. Shake or whisk to combine.
-
In a large bowl, mix cucumber, avocado, scallions, basil, and feta.
-
Pour dressing over the salad and toss gently.
-
Serve immediately or chill before serving (it’s even better after an hour or so).
- Prep Time: 10
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