Meals With Maria

Empower Your Inner Super Mom: Easter Bunny Cinnamon Rolls

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In the whirlwind of everyday chaos, as a mom juggling multiple responsibilities, I’ve come to cherish the little moments of joy that bring warmth and smiles to my family’s faces. Amidst the hustle and bustle, I’ve discovered the magic of creating special moments the easy and affordable way. Easter Bunny Cinnamon Rolls have become a staple in our household, offering a delightful and effortless way to make ordinary days extraordinary for my kids.

Bring Joy To Your Table

Navigating the demands of parenting can often feel like a marathon, leaving little time for elaborate cooking adventures. That’s where the beauty of Easter Bunny Cinnamon Rolls shines through. With minimal effort and cost, these adorable treats add a touch of whimsy to our daily routines. Whether enjoyed as a morning surprise before school or as a sweet addition to our Easter brunch, these bunny-shaped delights never fail to bring joy to our table.

Must Read Tips for Success:

  1. Choose the Right Rolls: Opt for Pillsbury Grands or similar varieties that unroll easily. Avoid cheaper alternatives that don’t unroll properly, as they won’t give you the desired bunny shape.
  2. Pinch Those Ears: Halfway through baking, don’t forget to pinch the bunny ears to prevent them from puffing up too much. It’s the key to avoiding a Pinterest fail!
  3. Patience Pays Off: Allow the cinnamon rolls to cool for a few minutes before adding the icing. This simple step ensures that the icing stays put instead of melting right off the rolls.

Mom Hack for Easy Cleanup:

Invest in parchment paper sheets for effortless cleanup. Trust me, it’s a game-changer and will save you valuable time and effort in the kitchen.

Happy Baking!

With these easy tips and tricks, you’re well-equipped to wow your kids with Easter Bunny Cinnamon Rolls that are as cute as they are delicious. Embrace your inner super mom, enjoy the process, and bask in the joy of making your children’s day a little brighter. Happy baking, and here’s to creating memories that will last a lifetime!

MORE BRUNCH RECIPES TO EXPLORE

CHECK OUT THESE EASTER VIDEOS ON MEALS WITH MARIA:

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Easter Bunny Cinnamon Rolls

  • Author: Maria
  • Total Time: 32 minutes
Print Recipe

Description

Transform ordinary cinnamon rolls into adorable Easter Bunny Cinnamon Rolls with these simple steps. Perfect for adding a touch of whimsy to your Easter celebrations or making any day extra special for your little ones.

Ingredients

Scale
  • 1 package of Pillsbury Grands Cinnamon Rolls (or Annies or Immaculate Baking)
  • Spring colored sprinkles (you can even get these at Dollar Tree!)

Instructions

  1. Unroll each cinnamon roll halfway to create the base for your bunny shape.
  2. Use the unrolled portion of the roll to form two bunny ears, pinching them together slightly to resemble a bunny head.
  3. Place the bunny-shaped rolls on a lined baking sheet and bake at 375 degrees Fahrenheit (or according to package instructions) for 10 minutes.
  4. After 10 minutes, carefully pinch the bunny ears together tighter while they are still baking in the oven. Use oven mitts or tongs to avoid burns.
  5. Continue baking for an additional 7 minutes or as directed on the cinnamon roll package.
  6. Once baked, remove from the oven and allow the bunny rolls to cool for at least 5 minutes before frosting.
  7. For an extra festive touch, add a row of colorful sprinkles across the top of each bunny’s head to create a festive headdress.
  8. Serve and enjoy your adorable Easter Bunny Cinnamon Rolls!
  • Prep Time: 15
  • Cook Time: 17

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