Sweet Potato Chicken Skillet: The Perfect Weeknight Meal

This easy sweet potato chicken skillet is the perfect way to use leftover chicken or rotisserie chicken in a weeknight meal that is full of nutrients and flavor.

Tips For Saving Money With This Sweet Potato Chicken Skillet and Other Pantry Meals

1. Plan Ahead: During busy weeks, plan your meals in advance to avoid ordering fast food or takeout.
2. Shop Your Pantry: Check your pantry for ingredients you already have and build your meals around them to save money.
3. Use Leftover Chicken: Make the most of leftover chicken from previous meals for a quick and budget-friendly dinner.
4. Adapt the Recipe: Don’t worry if you don’t have all the ingredients. Substitute and adjust based on what you have on hand. For example, use any leftover cooked chicken, canned beans, and rice.
5. Customize Toppings: Personalize your dish with toppings like sour cream, cheddar cheese, cilantro, or scallions for added flavor.
6. One-Pan Cooking: This recipe is a one-pan meal, making it convenient for busy nights with minimal cleanup.

By following these tips, you can create a delicious and budget-friendly Chicken Sweet Potato Skillet using ingredients you already have, saving both time and money.

For more ways to use what you have check out these videos:

• Discover the Top 10 Secrets to Save Big on Food!
• How to Do a Pantry Challenge
• 5 Recipes for Canned Chicken!

MORE LEFTOVER FRIENDLY RECIPES TO TRY

• Use your leftover chicken in this Mediterranean Chopped Salad Recipe
• Use your leftover burgers to make Big Mac Wraps

Sweet Potato Chicken Skillet

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• Author: Maria Ronan
• Total Time: 45 minutes
• Yield: 6 1x

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Description

Make the most out of leftover chicken with this budget-friendly and healthy chicken sweet potato skillet recipe. Plan ahead and prep your meals to avoid the temptation of ordering fast food during busy weeks.

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Ingredients

Units USM Scale 1x2x3x

• Leftover chicken (about 2 cups)
• 1 sweet potato, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups of tomatoes, chopped
• 1 cup of salsa
• 1 can of black beans, drained
• 1 cup of chicken broth
• 1 cup of cooked rice (or rice packet)
• Cooking oil (1-2 tablespoons)
• Sour cream and cheddar cheese for serving (optional)

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Instructions

Instructions:

1. In a large skillet over medium-high heat, add 1-2 tablespoons of cooking oil.

2. Add chopped sweet potatoes and onions. Cook until lightly browned, about 5-8 minutes.

3. Add minced garlic and cook for an additional 1 minute until fragrant.

4. Stir in tomatoes, cooked chicken, salsa, black beans, and chicken broth. Mix everything together.

5. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes until the sweet potatoes are tender.

6. Once the sweet potatoes are cooked, add the cooked rice (or rice packet) and mix well. Allow the liquid to be absorbed.

7. Serve hot with optional toppings like sour cream and cheddar cheese.

• Prep Time: 20 minutes
• Cook Time: 25 minutes

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