You Need This Air Fried Artichoke Salad In Your Life!

This air fried artichoke salad is a crowd pleaser! Wow friends with this succulent air fried artichokes on a bed of greens dressed in a shallot dijon dressing.

Watch How To Make Air Fried Artichoke Salad!

You can watch me make this and more pantry friendly meals in this Youtube video.

And for more pantry cooking check out these videos:

• The Ultimate Pantry Challenge
• $0 Meal Prep (meal prepping straight from the pantry)
• 4 Shelf Stable Meals

More Pantry Friendly Recipes To Try

• 5 Canned Chicken Recipes
• 25 of the best rice and beans recipes
• 7 Can Slow Cooker Soup

Air Fried Artichoke Salad

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• Total Time: 25 minutes
• Yield: 6 1x

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Description

This air fried artichoke salad is a perfect way to cook up canned artichokes to make them absolutely delicious!

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Ingredients

Units USM Scale 1x2x3x

For the Fried Artichokes:

• 2 cans artichoke hearts (quartered and drained)
• 1 teaspoon garlic powder
• 1 tablespoon oil
• 1/4 teaspoon black pepper

For the Dressing:

• 1 shallot (minced)
• 1 lemon (juiced)
• 1/2 teaspoon dried parlsey
• 1 tablespoon dijon mustard
• 1/4 cup sesame oil

Salad Ingredients:

• 2 cups mixed greens
• 1/2 cup sliced celery
• 1/4 cup shredded parmesan cheese

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Instructions

1. Mix the artichoke hearts, garlic powder, oil, and pepper in a medium bowl and air fry for 15 minutes and flipping half way through.
2. While the artichoke hearts are cooking mix the dressing ingredients together in a small bowl or cup measure.
3. To assemble the salad place the greens down on a shallow bowl and top with celery and cooled artichoke hearts. Drizzle with the dressing and sprinkle on the parmesan cheese.

Notes

This salad also tastes great with shaved Brussels sprouts and Canolini beans. 

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Salad
• Cuisine: American

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