Turkey Tenderloin Crock Pot Recipe
This turkey tenderloin is so juicy and flavorful. Try it in the fall or winter or even serve it for thanksgiving! It requires minimal effort for big flavor!
Ingredients
- 2 pounds turkey tenderloin
- 3 cloves crushed garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 cup chicken broth or bouillon
Instructions
- Combine the first 9 ingredients in a bowl or ziplock bag. Mix well and place in the refrigerator for 1-4 hours.
- After at least 1 hour pour all of the ingredients into a slow cooker and add 1 cup of broth or chicken bouillon.
- Cook on low for 4-6 hours.
- Slice and serve with your favorite turkey sides!
Notes
Cooking Time: Make a judgment about cooking time based on your slow cooker. My crock pot brand cooks very fast and always has. If you generally find your meat to turn out dry when using the slow cooker, I recommend trying a lower cooking time. I will generally cook my meat on low for 3-4 hours and it will be finished and not dry.