The Best Chicken Kebab Marinade
Marinading and skewering up chicken and veggies is a favorite past time in my household. Once the grill is hot the kebabs go on!
Ingredients
- 1 lb boneless skinless chicken thighs or breasts
- 4 cups vegetables zucchini, onion, peppers
Marinade Ingredients
- 1 clove garlic chopped
- 1/4 cup vinegar
- 1/2 cup oil
- 1/8 tsp black pepper
- 2 tsp salt
- 2 tsp chopped parsley
Instructions
- Chop the chicken and veggies into chunks and keep in separate bowls or ziplock bags.
- Mix all of the marinade ingredients together and pour evenly into the chicken and veggies.
- Marinate in the fridge for 2-24 hours.
- Soak wooden skewers in water and skewer chicken all together and veggies all together (it will cook better this way).
- Grill over medium high heat for about 5 minutes and then turn. Cook until the meat reaches an internal temp of 165 degrees and the veggies reach desired doneness!