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gazpacho recipe in a bowl

Summer Gazpacho Recipe

This meal is a no-cook treat that can be pantry friendly or use fresh in-season produce!
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Prep Time 15 minutes
cooling time 2 hours
Total Time 2 hours 15 minutes
Course Main Course, Soup
Cuisine American, spanish

Ingredients
  

  • 1 jar roasted red peppers drained and rinsed or one fresh bell pepper
  • 2 cans diced tomatoes or 2lbs fresh
  • 1 tsp minced garlic
  • 1/3 cup oil extra virgin, if you have it
  • salt and pepper to taste
  • 1 sprinkle dried basil or fresh
  • croutons store bought or fresh

Instructions
 

  • Combine the first 5 ingredients in a blender or food processor.
  • Process until smooth and adjust for flavoring by adding salt and pepper or more vinegar if you feel necesary. Refrigerate for at least 2 hours.
  • Serve cold, topped with croutons, a sprinkle of basil and a drizzle of oil.
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