Eggplant Pasta Bake
Transform affordable seasonal vegetables into a delectable Eggplant Pasta Bake featuring penne pasta, sautéed eggplant, zucchini, and red onion, all combined with a flavorful tomato sauce. Optional additions like ricotta, mozzarella, and Parmesan cheeses elevate the dish's creamy and cheesy goodness. Broiled to perfection and garnished with fresh basil, this comforting bake showcases the essence of summer in a budget-friendly and satisfying meal.
Ingredients
- 8 oz penne pasta or any shorter pasta
- 1 medium eggplant
- 2 zucchinis
- 1 red onion
- 3 cloves garlic minced
- 1/3 cup fresh tomatoes diced
- 1 jar pasta sauce 24 oz
- 1/3 cup ricotta cheese
- 1/3 cup mozzarella shredded
- 1/4 cup parmesan cheese
- 3 tablespoons olive oil
- salt and pepper to taste
- sliced basil leaves for garnish
Instructions
- Cook the Pasta: Cook the penne pasta according to the package instructions. Drain the pasta and set aside.
- Prepare the Vegetables: Preheat the oven to broil. Cut the ends off the eggplant, then peel and dice it into small cubes. Slice the zucchinis and red onion. In a large ovenproof pan, heat olive oil over medium heat.
- Sauté the Vegetables: Add the eggplant, zucchinis, and red onion to the pan. Cook for about 8 minutes, stirring regularly, until the vegetables are softened. Season with salt and pepper.
- Add Flavor and Sauce: Add the minced garlic and diced fresh tomatoes (if using) to the pan. Pour in the pasta sauce and bring the mixture to a simmer. Allow the flavors to meld for a few minutes.
- Combine and Layer: Gently fold in the cooked penne pasta, ensuring it's well coated with the sauce and vegetables. If using, spoon dollops of ricotta cheese on top of the pasta. Sprinkle shredded mozzarella and grated parmesan cheese over the pasta.
- Broil and Garnish: Place the pan under the broiler for about 3 minutes or until the cheese is bubbly and golden. Keep an eye on it to avoid burning. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves, if desired.
- Serve and Enjoy: Serve the Eggplant Pasta Bake warm, and savor the delightful combination of roasted vegetables, melted cheese, and flavorful sauce.
Notes
Feel free to customize the recipe by adding your favorite vegetables or omitting ingredients as needed.
The ricotta cheese adds a creamy touch, but the dish is still delicious without it.
Experiment with different pasta shapes to suit your preference.