Chicken Enchiladas with Green Sauce
As I say, all hail the rotisserie chicken. This dish is amazingly delicious, budget friendly, and easy to make any night of the week. Your family will seriously be impressed!
Ingredients
- 3 cups shredded chicken rotisserie, if you have it
- 2 cups shredded cheeese
- 8 corn tortillas
- 1 jar salsa verde
- 1 avocado diced (optional as a topping)
- 1 cup kid friendly pico de gallo
Instructions
- Preheat oven to 350 degrees.
- Pour 1/4 cup of salsa in the bottom of a 13x9.
- Fill each tortilla with 2 tablespoons of chicken and 1 tablespoon each of salsa verde and cheese. Roll and place seam side down in the casserole dish.
- Top with the remaining salsa and cheese.
- Bake at 350 for 20 minutes until bubbly.
- Top with kid friendly pico and diced avocado (optional).
Notes
This is also a great casserole to make a few hours ahead if you know dinner time will be busy. Remove it from the fridge and add 10 minutes to the baking time it it doesn't come up to room temperature first.