When I decided to put this oatmeal together, I didn’t even realize it would turn out vegan! Turns out, Vegan Baked Oatmeal is absolutely delicious and I’ll never go back! A blend of oats, peanut butter, maple syrup and almond milk make a truly delicious combination for breakfast or an afternoon snack!
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PrintVegan Baked Oatmeal
- Total Time: 1 hour
- Yield: 12 slices 1x
Description
This oatmeal is a combination of rolled oats and instant oats and that’s what makes it so special. Blueberries and pecans dance together in this delightful treat!
Ingredients
- 2 bananas
- 2 cups unsweetened almond milk
- 1/2 cup peanut butter
- 1/2 cup maple syrup
- 1/2 cup oil or coconut oil
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups old fashioned oats
- 2 cups instant oats
- 2 cups chopped pecans
- 2 cups blueberries (fresh or frozen)
- 4 tablespoons brown sugar
- 4 tablespoons shredded coconut flakes
Instructions
- Preheat oven to 350 degrees
- Grease a 11×17 baking pan.
- In a large bowl mix banana, almond milk, peanut butter, maple syrup, and oil.
- Add the baking powder, cinnamon, and salt and mix again.
- Mix in the oats, most of the pecans, and most of the blueberries (reserve some for topping).
- Pour mixture into the baking dish. Top with reserved pecans, blueberries, brown sugar, and coconut.
- Bake for 50 minutes or until the topping is crisp and the middle is set.
- Slice into squares. Serve immediately or freeze up to 3 months. Deforst int he fridge overnight and re-heat in the microwave for one minute for one square.
- Prep Time: 10
- Cook Time: 50
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