The slider craze is sweeping through kitchens, and I’ve got the perfect recipe to keep the momentum going—Thanksgiving Sliders. Picture this: succulent shreds of leftover turkey, a dollop of cranberry sauce, and gooey cheddar cheese sandwiched between soft Hawaiian rolls. But the real magic happens when a savory concoction of butter, Worcestershire sauce, Dijon mustard, and everything bagel seasoning elevates these sliders to a whole new level. In just a few simple steps, your holiday leftovers become a culinary masterpiece.
What You Need to Make These:
- 12 ounces Hawaiian rolls
- Leftover turkey, shredded
- Cranberry sauce
- Cheddar cheese (or Monterey Jack)
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon everything bagel seasoning, plus extra for sprinkling
Step By Step Thanksgiving Slider Bliss
- In a microwave-safe bowl, let three tablespoons of butter, a teaspoon of Worcestershire sauce, two teaspoons of Dijon mustard, and a teaspoon of everything bagel seasoning join forces. Zap it for about a minute until the butter becomes a melty, seasoned elixir.
- Preheat the oven to 350 degrees Fahrenheit, setting the stage for slider perfection.
- Slice the Hawaiian rolls in half and nestle them snugly in a 13 by 9 pan, eagerly awaiting their flavorful transformation.
4. Bestow upon them the bounty of Thanksgiving leftovers—shredded turkey, cranberry sauce, and a generous layer of cheddar cheese.
5. Now, let the magic happen. Brush that seasoned butter mixture over the rolls, ensuring each one gets a fair share of the flavor fiesta.
6. Sprinkle some more everything bagel seasoning because, let’s be honest, can you ever have too much?
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7. Cover the pan with foil, and let the ensemble bake at 350 degrees for 20 minutes. Then, unveil the masterpiece, remove the foil, and bake for an additional 5 minutes until the tops achieve that coveted golden hue.
8. The result? A symphony of flavors with a crispy, crunchy top that will leave you reaching for seconds.
Why These Sliders are the Real MVP’s
These Thanksgiving Leftover Sliders are not just a solution to your post-holiday surplus; they’re a celebration of taste and ingenuity. The buttery infusion of Worcestershire sauce, Dijon mustard, and everything bagel seasoning creates a medley of flavors that dance on your palate. Plus, the versatility of this recipe allows you to customize with your favorite cheese or experiment with different leftovers.
In a world where sliders are all the rage, these Thanksgiving leftovers sliders are the undisputed champions. Whether you’re looking to revamp your post-Thanksgiving feast or simply craving a quick and delicious bite, these sliders are the answer. So, preheat that oven, gather those leftovers, and get ready for a culinary adventure that transforms ordinary into extraordinary.
FOR MORE EASY HOLIDAY RECIPES CHECK OUT THESE VIDEOS:
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Thanksgiving Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Thanksgiving Sliders are the trendiest way to enjoy your holiday leftovers! Transform ordinary Hawaiian rolls into a savory delight by layering shredded turkey, cranberry sauce, and cheddar cheese. The secret lies in a heavenly butter mixture featuring Worcestershire sauce, Dijon mustard, and everything bagel seasoning, creating a crispy, golden-brown perfection. These sliders are not just a treat for the taste buds but also a delightful solution for post-Thanksgiving surplus. Try this recipe, and watch them disappear faster than you can imagine!
Ingredients
- 12 ounces Hawaiian rolls
- Leftover turkey, shredded
- Cranberry sauce
- Cheddar cheese (or Monterey Jack)
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon everything bagel seasoning, plus extra for sprinkling
Instructions
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In a microwave-safe bowl, combine 3 tablespoons of butter, 1 teaspoon of Worcestershire sauce, 2 teaspoons of Dijon mustard, and 1 teaspoon of everything bagel seasoning. Microwave for about a minute until the butter is melted, and the ingredients are well mixed.
-
Preheat the oven to 350 degrees Fahrenheit.
-
Slice the Hawaiian rolls in half and place them in a 13 by 9 pan.
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Top the rolls with leftover shredded turkey, cranberry sauce, and cheddar cheese.
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Brush the microwaved butter mixture over the top of the rolls.
-
Sprinkle additional everything bagel seasoning over the top.
-
Cover the pan with foil and bake at 350 degrees for 20 minutes.
-
Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
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Slice the sliders and serve.
- Prep Time: 10
- Cook Time: 25
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