Description
A beautiful edible Thanksgiving horn of plenty made with just one package of refrigerated Pillsbury pizza dough. Fill it with cheese, crackers, grapes, and your favorite holiday appetizers.
Ingredients
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1 package (13.8 oz) Pillsbury Classic Pizza Crust, refrigerated
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Nonstick cooking spray
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1 egg, beaten, for egg wash
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Aluminum foil, for forming the horn
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Cheese cubes, crackers, grapes, and nuts, for serving (amounts as desired)
Instructions
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Preheat the oven to 425°F.
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Shape aluminum foil into a curved cornucopia, with a wide opening and a narrower, curved tip.
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Spray the foil mold generously with nonstick cooking spray.
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Unroll the package of Pillsbury pizza dough and cut it into thin strips using a pizza cutter.
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Starting at the narrow end, wrap the strips around the foil mold, slightly overlapping and pressing them together to prevent gaps.
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Use three remaining thin strips to create a braid and press it around the wide opening.
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Transfer to a baking sheet and brush the dough with beaten egg.
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Bake for approximately 14–15 minutes, or until golden brown and fully cooked.
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Allow the cornucopia to cool, then gently remove the aluminum foil from inside.
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Arrange on a large serving platter with cheese, crackers, grapes, and your favorite appetizers.
Notes
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Use traditional Pillsbury Classic Pizza Crust, not thin crust.
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The original vintage recipe calls for crescent roll dough, but this version uses pizza dough.
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Make the bread one day ahead and assemble the platter shortly before serving.
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The exact size of your cornucopia depends on how you shape the foil.
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Prep time is estimated. The serving count depends on how much cheese, fruit, and other food you arrange around the finished horn.
- Prep Time: 15
- Cook Time: 14.5
- Category: appetizer
- Method: Baked
- Cuisine: American