This easy sweet potato chicken skillet is the perfect way to use leftover chicken or rotisserie chicken in a weeknight meal that is full of nutrients and flavor.
Tips For Saving Money With This Sweet Potato Chicken Skillet and Other Pantry Meals
- Plan Ahead: During busy weeks, plan your meals in advance to avoid ordering fast food or takeout.
- Shop Your Pantry: Check your pantry for ingredients you already have and build your meals around them to save money.
- Use Leftover Chicken: Make the most of leftover chicken from previous meals for a quick and budget-friendly dinner.
- Adapt the Recipe: Don’t worry if you don’t have all the ingredients. Substitute and adjust based on what you have on hand. For example, use any leftover cooked chicken, canned beans, and rice.
- Customize Toppings: Personalize your dish with toppings like sour cream, cheddar cheese, cilantro, or scallions for added flavor.
- One-Pan Cooking: This recipe is a one-pan meal, making it convenient for busy nights with minimal cleanup.
By following these tips, you can create a delicious and budget-friendly Chicken Sweet Potato Skillet using ingredients you already have, saving both time and money.
For more ways to use what you have check out these videos:
- Discover the Top 10 Secrets to Save Big on Food!
- How to Do a Pantry Challenge
- 5 Recipes for Canned Chicken!
MORE LEFTOVER FRIENDLY RECIPES TO TRY
- Use your leftover chicken in this Mediterranean Chopped Salad Recipe
- Use your leftover burgers to make Big Mac Wraps
Sweet Potato Chicken Skillet
- Total Time: 45 minutes
- Yield: 6 1x
Description
Make the most out of leftover chicken with this budget-friendly and healthy chicken sweet potato skillet recipe. Plan ahead and prep your meals to avoid the temptation of ordering fast food during busy weeks.
Ingredients
- Leftover chicken (about 2 cups)
- 1 sweet potato, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 2 cups of tomatoes, chopped
- 1 cup of salsa
- 1 can of black beans, drained
- 1 cup of chicken broth
- 1 cup of cooked rice (or rice packet)
- Cooking oil (1-2 tablespoons)
- Sour cream and cheddar cheese for serving (optional)
Instructions
Instructions:
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In a large skillet over medium-high heat, add 1-2 tablespoons of cooking oil.
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Add chopped sweet potatoes and onions. Cook until lightly browned, about 5-8 minutes.
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Add minced garlic and cook for an additional 1 minute until fragrant.
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Stir in tomatoes, cooked chicken, salsa, black beans, and chicken broth. Mix everything together.
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Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes until the sweet potatoes are tender.
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Once the sweet potatoes are cooked, add the cooked rice (or rice packet) and mix well. Allow the liquid to be absorbed.
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Serve hot with optional toppings like sour cream and cheddar cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
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