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strawberry sopapilla cheesecake bars on a plate cut into bars

Strawberry Sopapilla Cheesecake Bars

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 16 bars 1x

Description

Indulge in the heavenly flavors of Strawberry Sopapilla Cheesecake Bars! These delightful treats feature layers of creamy cheesecake filling and strawberry jam sandwiched between flaky crescent roll dough, all topped with a sweet cinnamon sugar crust. Perfect for any occasion or just because you deserve a delicious dessert!

Ingredients

Scale
  • 2 rolls crescent roll dough
  • 3 (8 oz) packages cream cheese
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • Strawberry jam (about 3/4 of a jar)
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place one roll of crescent roll dough in the bottom of a 9×13 inch baking dish. Press the seams together to form a single sheet if using crescent rolls.
  3. Par-bake the crescent roll dough for 7 minutes.
  4. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  5. Spread the cream cheese mixture evenly over the par-baked crescent roll dough.
  6. Spoon strawberry jam over the cream cheese mixture, spreading it evenly.
  7. Place the second roll of crescent roll dough on top of the strawberry jam layer.
  8. In a small bowl, mix together the sugar and cinnamon.
  9. Pour the melted butter over the top layer of crescent roll dough.
  10. Sprinkle the cinnamon sugar mixture evenly over the melted butter.
  11. Bake for 35 minutes, or until golden brown.
  12. Allow to cool for about 20 minutes before refrigerating.
  13. Once cooled, slice into bars and serve. Enjoy the deliciousness!
 
  • Prep Time: 10
  • Cook Time: 35

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